Results 121 to 130 of about 9,680 (220)

Variation in 'Hayward' kiwifruit quality characteristics

open access: yes, 2007
Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation.
Woodward, Tim J.
core  

The Price Gap in Agriculture‐Based Greenhouse Gas Offset Markets

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Today, there is a global effort to reduce greenhouse gas net emissions (GHGNE). For economic well‐being, it is important to identify low‐cost means of net emission offsets. Agriculture and forestry have received considerable attention as a means of supplying emissions offsets, as they contribute nearly 20% of global emissions.
Jingyi W. Liu   +2 more
wiley   +1 more source

Expansin Gene PpEXPA13, Regulated by PpMYC2, Promotes Fruit Softening in Peach (Prunus persica)

open access: yesHorticulturae
Fruit softening, an irreversible ripening process that causes postharvest losses, is mainly attributed to cell wall disassembly, rendering cell-wall-modifying genes critical targets for genetic improvement.
Chunyang Li   +14 more
doaj   +1 more source

Desegregationist Pan‐African Spiritual Strivings: Du Bois, the Black Church and the Critique of Imperialism*

open access: yesJournal of Religious History, EarlyView.
Abstract This article argues that W. E. B. Du Bois grounded his seminal conceptualisation of “the Negro church” in a Pan‐Africanist challenge to how Christian reformers and missionaries' usage of “Darkest Africa” as a metaphor for modern urban vice and poverty denigrated Africa and the African diaspora while promoting a segregated, imperialist version ...
Kai Parker
wiley   +1 more source

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production. [PDF]

open access: yesPlant Physiol, 2023
Ma L   +10 more
europepmc   +1 more source

Solubilisation of tomato fruit pectins by ascorbate: A possible non-enzymic mechanism of fruit softening

open access: yes, 2003
The aim of this work was to test the hypothesis that endogenous ascorbate, released into the apoplast by membrane permeabilisation early in fruit ripening, could promote the solubilisation and depolymerisation of polysaccharides, and thus contribute to ...
Dumville, Jo C.; id_orcid   +1 more
core   +1 more source

First record of the forensically important genus Protopiophila Duda (Diptera: Piophilidae) from South Korea and an integrative framework for forensic identification

open access: yesJournal of Forensic Sciences, EarlyView.
Abstract The family Piophilidae is of significant forensic importance due to its association with late‐stage decomposition; however, the Korean piophilid fauna remains poorly studied, lacking comprehensive morphological and molecular data. This study reports the first record of the genus Protopiophila Duda from South Korea.
Sangjin Han   +3 more
wiley   +1 more source

Premature fruit softening, a major physiological problem of persimmon in subtropical Australia.

open access: yes, 2009
Premature or abnormal softening of persimmon fruit within 3-7 days after harvest is a major physiological problem of non-astringent persimmon cultivars grown in subtropical regions of Australia.
Price, S.   +4 more
core   +1 more source

Pseudonyms, Propaganda, and Prints: The Life and Political Caricatures of William Dent, 1782–931

open access: yesJournal for Eighteenth-Century Studies, EarlyView.
Abstract ‘Dent was probably an amateur and nothing is known of his life’, state Bryant and Heneage. Despite contributing to caricature's ‘golden age’, William Dent remains overlooked compared to contemporaries like James Gillray. Dent's extensive portfolio (1782–93) and rumoured role as a Pittite propagandist have not secured his place in the canon of ...
Callum D. Smith
wiley   +1 more source

Effects of Different Storage Temperatures and Humidity on Storage Performance of Kiwifruit ‘Donghong’

open access: yesShipin gongye ke-ji
Appropriate low temperature and high humidity storage conditions were crucial for successful long-term cold storage of kiwifruit (Actinidia spp.), as they had significant effects on fruit softening, weight loss and storage disorders.
Wenjun HUANG   +6 more
doaj   +1 more source

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