Influence of crosslinker on the properties of terpene‐based poly(high internal phase emulsion)s
Myrcene was polymerized and crosslinked with hydrophilic monomeric and oligomeric dimethacrylates within high internal phase emulsions to produce hierarchically porous bio‐based poly(high internal phase emulsion)s with tuned morphology and mechanical properties.
Rumeysa Beyaz +5 more
wiley +1 more source
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars. [PDF]
Li S, Xu J, Cai Z, Guo S, Yu M, Shen Z.
europepmc +1 more source
Processing scheme of walnut shell reinforced PC/ASA biocomposites. ABSTRACT This study explores the effect of walnut shell (WS) powder as a bio‐based filler on the mechanical and thermal performance of polycarbonate (PC)/acrylonitrile–styrene–acrylate (ASA) composites.
İdris Karagöz +3 more
wiley +1 more source
Integration of X-Ray CT, Sensor Fusion, and Machine Learning for Advanced Modeling of Preharvest Apple Growth Dynamics. [PDF]
Wang W, Mengoli D, Sun S, Manfrini L.
europepmc +1 more source
Enhancing the Functional Properties of Polylactic Acid by Incorporation of Esterified Lignin
Esterified lignin from agro‐industrial wastes enhances the hydrophobicity, UV‐shielding efficiency, and antioxidant capacity of polylactic acid composites. ABSTRACT Incorporating lignin as an additive is a promising strategy to overcome the limitations of PLA‐based composites.
Rogerio Martins Vieira +6 more
wiley +1 more source
Editorial: Green growth: innovations in plant science for biostimulant applications. [PDF]
Mannino G, Bañón-Arnao M.
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]
Omedi JO +9 more
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley +1 more source

