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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry, 2010Edy Sousa De Brito, Jara Pérez-Jiménez
exaly
Anthocyanins in Fruits, Vegetables, and Grains
, 2017G. Mazza, E. Miniati
semanticscholar +1 more source
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Critical Reviews in Food Science and Nutrition, 2017Min Zhang, Arun S Mujumdar, Juming Tang
exaly