Results 321 to 330 of about 1,677,309 (361)

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Wanli Zhang, Jiankang Cao, Weibo Jiang
exaly  

Fruit Flies

Science, 1977
openaire   +2 more sources

Pommes, fruits / Apples, fruits

International ...
openaire   +1 more source

Transport phenomena and their effect on microstructure of frozen fruits and vegetables

Trends in Food Science and Technology, 2020
Kehinde Peter Alabi, Da-Wen Sun
exaly  

Small fruits

2000
Steven R. Booth, Frank A. Drummond, Eleanor Groden   +2 more
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Critical Reviews in Food Science and Nutrition, 2013
Rajinder Kumar Dhall
exaly  

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang
exaly  

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

Critical reviews in food science and nutrition, 2018
Fengmei Zhu, B. Du, Baojun Xu
semanticscholar   +1 more source