Results 301 to 310 of about 1,677,309 (361)

Fruits and Fruit Products

2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
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Recent progress of nondestructive techniques for fruits damage inspection: a review

Critical reviews in food science and nutrition, 2021
In the process of growing, harvesting, and storage, fruits are vulnerable to mechanical damage, microbial infections, and other types of damage, which not only reduce the quality of fruits, increase the risk of fungal infections, in turn greatly affect ...
Yong He, Qinlin Xiao, Xiulin Bai, Lei Zhou, Fei Liu, Chu Zhang   +5 more
semanticscholar   +1 more source

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.

Food Chemistry, 2020
In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated.
Morteza Soleimani Aghdam, Zisheng Luo, Li Li, A. Jannatizadeh, J. R. Fard, Farhad Pirzad   +5 more
semanticscholar   +1 more source

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review.

Ultrasonics sonochemistry, 2020
It has been an important research topic and a serious applicable issue to extend storage time of fruits and vegetables using advanced scientific and effective technology. Among various approaches, ultrasound has been regarded as one of the most pollution-
Qiyong Jiang, Min Zhang, Baoguo Xu
semanticscholar   +1 more source

Fruits, Preserved Fruits, Jam, Dried Fruit

1989
Products derived from fruits find wide application in the confectionery industry. Fruits, fruit pastes, and jams are used as ingredients in fondants, jellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate.
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A visual detection method for nighttime litchi fruits and fruiting stems

Computers and Electronics in Agriculture, 2020
It is an important step for the precision operation of the litchi picking robot to accurately detect litchi fruits and fruiting stems in the natural environment.
Cuixiao Liang, Juntao Xiong, Zhenhui Zheng, Zhuo Zhong, Zhonghang Li, Shumian Chen, Zhen-Gang Yang   +6 more
semanticscholar   +1 more source

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

, 2020
Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due to short shelf life, marketing and subsequent storage of guava is difficult.
M. A. Anjum, H. Akram, Maryem Zaidi, Sajid Ali   +3 more
semanticscholar   +1 more source

A detection algorithm for cherry fruits based on the improved YOLO-v4 model

Neural computing & applications (Print), 2021
Rongli Gai, Na Chen, H. Yuan
semanticscholar   +1 more source

Fruit Production: Minor Fruits

2022
Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low
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Fruit Crops: Passion Fruit

2016
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
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