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Critical reviews in food science and nutrition, 2021
Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and taste, as well as their high nutritional values and various health-promoting effects, which are due to their abundance of nutrients and bioactives. In addition to
Xingmiao Lu +7 more
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Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and taste, as well as their high nutritional values and various health-promoting effects, which are due to their abundance of nutrients and bioactives. In addition to
Xingmiao Lu +7 more
semanticscholar +1 more source
, 2021
Background The perishable nature of fruits and vegetables makes their shelf-life limited. Environmental factors, transportation and preservation conditions through postharvest could decrease the storage time and quality. Therefore, prolonging supply time
Sima Panahirad +6 more
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Background The perishable nature of fruits and vegetables makes their shelf-life limited. Environmental factors, transportation and preservation conditions through postharvest could decrease the storage time and quality. Therefore, prolonging supply time
Sima Panahirad +6 more
semanticscholar +1 more source
2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
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Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Critical reviews in food science and nutrition, 2022
Harvested fruits and vegetables are prone to decay and quality deterioration during storage. Although traditional packaging and chemical treatments are effective, they are harmful to the environment and human health.
Jiaxin Wu, L. Zhang, Kai Fan
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Harvested fruits and vegetables are prone to decay and quality deterioration during storage. Although traditional packaging and chemical treatments are effective, they are harmful to the environment and human health.
Jiaxin Wu, L. Zhang, Kai Fan
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
A number of studies have established the potential of chitosan and alginate-based edible film/coatings for preserving the quality attributes of fruits and vegetables.
M. Nair +4 more
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A number of studies have established the potential of chitosan and alginate-based edible film/coatings for preserving the quality attributes of fruits and vegetables.
M. Nair +4 more
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Food reviews international (Print), 2020
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally used in the preparation of jam, jellies, and marmalades as a gelling agent.
Marie Carene Nancy Picot-Allain +2 more
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Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally used in the preparation of jam, jellies, and marmalades as a gelling agent.
Marie Carene Nancy Picot-Allain +2 more
semanticscholar +1 more source
Minor tropical fruits as a potential source of bioactive and functional foods
Critical reviews in food science and nutrition, 2022Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of Asia, Africa, Central America, South America, the Caribbean and ...
Tanmay Sarkar +12 more
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Critical reviews in food science and nutrition, 2022
Fruits and vegetables have rich bioactive compounds and antioxidants that are vital for the human body and prevent the cell from disease-causing free radicals. Therefore, there is a growing demand for high-quality fruits and vegetables.
I. D. Boateng
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Fruits and vegetables have rich bioactive compounds and antioxidants that are vital for the human body and prevent the cell from disease-causing free radicals. Therefore, there is a growing demand for high-quality fruits and vegetables.
I. D. Boateng
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Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
, 2020Background Numerous studies have been conducted to investigate the capability of edible coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits.
B. Maringgal +3 more
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Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
Advances in Materials, 2020Hunger and chronic undernourishment impact over 800 million people, which translates to ≈10.7% of the world's population. While countries are increasingly making efforts to reduce poverty and hunger by pursuing sustainable energy and agricultural ...
Seohui Jung +23 more
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