Results 271 to 280 of about 1,677,309 (361)

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits. [PDF]

Food Sci Nutr
Adiani V, Mishra A.
europepmc   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Integrated GC-MS and UPLC-Q-Orbitrap MS untargeted metabolomics for the comprehensive identification of metabolites and characterization of metabolic pathways in key tissues of <i>Cinnamomum cassia</i>. [PDF]

Food Chem X
Yao S, Long L, Zhu Y, Chen J, Chen L, Li L, Huang D, Ming R, Huang R, Xiao J.   +9 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Cell layer-specific cell wall modification is associated with exo-mesocarp split in pistachio (Pistacia vera L.). [PDF]

J Exp Bot
Zhang S, Wang M, Eagle S, Chernikova A, Bedell KM, Tran P, Lee C, Adaskaveg JA, Wei Y, Lopez R, Basco A, Gordon P, Blanco-Ulate B, Monroe G, Drakakaki G.   +14 more
europepmc   +1 more source

Pruning-fruit retention and plant models strategies to improve growth, quality, and yield of netted melon in Arid regions. [PDF]

PLoS One
Song W, Ma X, Tan Z, Guo X, Wang W, Yimingjiang T, Yao X, Liu X.   +7 more
europepmc   +1 more source

Cold Disinfestation of <i>Zeugodacus tau</i> (Diptera: Tephritidae) on Oranges Using Artificial Infestation Method. [PDF]

Insects
Wu J, Wu M, Feng L, Li W, Li Z, Xu Q, Liu H, Liu T, Yang S.   +8 more
europepmc   +1 more source

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight. [PDF]

BMC Plant Biol
Liu Y, He Q, Zhang R, Shi Y, Khan A, Zhang Y.   +5 more
europepmc   +1 more source