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Integrating fruit and seed traits to support the conservation of the threatened tree Stephanopodium engleri. [PDF]
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Advances in Colloid and Interface Science, 2021
New packaging materials are an emerging field in the food industry. Poor thermal, mechanical, chemical, and physical properties of biopolymers, and also their inherent permeability to gases and vapor have increased this interest.
Shima Jafarzadeh +2 more
exaly +2 more sources
New packaging materials are an emerging field in the food industry. Poor thermal, mechanical, chemical, and physical properties of biopolymers, and also their inherent permeability to gases and vapor have increased this interest.
Shima Jafarzadeh +2 more
exaly +2 more sources
Trends in Food Science and Technology, 2021
Background Owing to the postharvest mass loss in most tropical and subtropical fruits and vegetables caused by chilling injury (CI), it is necessary to look for effective technologies to alleviate this issue.
Wanli Zhang, Jiankang Cao, Weibo Jiang
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Background Owing to the postharvest mass loss in most tropical and subtropical fruits and vegetables caused by chilling injury (CI), it is necessary to look for effective technologies to alleviate this issue.
Wanli Zhang, Jiankang Cao, Weibo Jiang
exaly +2 more sources
A review of recent trends in the development of the microbial safety of fruits and vegetables
Trends in Food Science and Technology, 2020Background Increasing living standards and improvement of purchase empowerment has led to consume packed and ready made fruits and vegetables. Also awareness of the health properties of fresh fruits and vegetables in preventing many cancers and ...
Mahdieh Mostafidi, Mohammad Reza Sanjabi
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Bioactives and health benefits of nuts and dried fruits
Food Chemistry, 2020Nuts and dried fruits have been part of the human diet since prehistoric times. They are nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive compounds.
Cesarettin Alasalvar, Emilio Ros
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Food Chemistry, 2021
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with ...
Anand Babu Perumal +5 more
semanticscholar +1 more source
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with ...
Anand Babu Perumal +5 more
semanticscholar +1 more source