Results 11 to 20 of about 161,407 (267)
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Journal of Agriculture and Food Research, 2023 Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie +7 more
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The meaning of ‘fruits’ and ‘vegetables’ [PDF]
Public Health Nutrition, 2011 AbstractObjectiveFruit and vegetable consumption is a focus of research and nutrition education; yet, there is no universal agreement on the meaning of ‘fruits’ and ‘vegetables’. Our objective was to describe survey respondent perceptions about a set of foods with regard to whether the food is a fruit, vegetable or something else.DesignThree cross ...
Frances E, Thompson +3 more
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Food Frontiers, 2020 Currently, numerous pieces of evidence have demonstrated that the health gut microbiota contributed to physiological homeostasis for the host. Accumulating methods appear to detect microbial population, including denaturing gradient gel electrophoresis ...
Lu Zhang +7 more
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Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit
Agronomy, 2020 Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei +6 more
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Biomolecules, 2019 Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by ...
Chuying Chen +3 more
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Public Health Nutrition, 2001 Over the last twenty years the production of fruit and vegetables has increased rapidly in all continents. FAO data on the production of fruit between 1986 and 1996, estimate an increase of 8 per cent for temperate fruit, 22 per cent for tropical fruit and 21 per cent for nuts.’ Production of citrus fruit, considered separately, has also increased ...
Antonio Piccinini, Margaret Loseby
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Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Plants, 2019 Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two ...
Jinyin Chen +3 more
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Microbiome, 2021 Background Ulcerative colitis is a type of chronic inflammatory bowel disease closely associated with gut microbiota dysbiosis and intestinal homeostasis dysregulation.
Daotong Li +5 more
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BMC Plant BiologyBackground The GHMP kinase gene family is a class of structurally similar protein kinases that have been named by combining the first letter of its four members, galactokinase (GALK), homoserine kinase (HSK), mevalonate kinase (MK) and phosphomevalonate ...
Haitao Yang +7 more
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Microorganisms, 2022 Photodynamic sterilization technology (PDT) is widely used in disease therapy, but its application in the food industry is still at the research stage because of the limitations of food-grade photosensitizers.
Li Dong +6 more
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