Results 201 to 210 of about 161,407 (267)

Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC. [PDF]

Food Sci Biotechnol
Jung YJ, Ahn SM, Lee H, Seo MJ, Kim JK, Kim DO.   +5 more
europepmc   +1 more source

Single phase extraction method for determination of dithianon residues in fruits and vegetables using LC ESI (-) MS/MS. [PDF]

Sci Rep
Aboshanab EE, Abdelwahed MH, El-Sawi SAM, Emara MM, Omran AA.   +4 more
europepmc   +1 more source

Spectroscopic and Imaging Technologies Combined with Machine Learning for Intelligent Perception of Pesticide Residues in Fruits and Vegetables. [PDF]

Foods
He H, Li Z, Qin Q, Yu Y, Guo Y, Cai S, Li Z.   +6 more
europepmc   +1 more source

Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits. [PDF]

BMJ Public Health
Kiyimba T, Yiga P, Bamuwamye M, Van Damme E, Ogwok P, Van der Schueren B, Matthys C.   +6 more
europepmc   +1 more source

Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks. [PDF]

Toxics
Ma C, Li J, Xue P, Zhang H.
europepmc   +1 more source

Traceability of fruits and vegetables [PDF]

Phytochemistry, 2020
Food safety and traceability are nowadays a constant concern for consumers, and indeed for all actors in the food chain, including those involved in the fruit and vegetable sector. For the EU, the principles and legal requirements of traceability are set out in Regulation 178/2002.
Guyon, François, Vaillant, Fabrice, Montet, Didier   +2 more
openaire   +2 more sources

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Allergies to fruits and vegetables

Pediatric Allergy and Immunology, 2008
Allergic reactions to fruits and vegetables are frequently observed in older children and adolescents. They can result from a primary sensitization to food allergens or from a primary sensitization to inhalant allergens such as pollens or latex. In the case of fruit allergies, the stability of the allergens involved is crucial to the sensitization ...
Montserrat, Fernández-Rivas, Cristina, Benito, Eloína, González-Mancebo, Dolores Alonso Díaz, de Durana   +3 more
openaire   +2 more sources

Fruit and Vegetable Antioxidants in Health

2010
In the history of human nutrition, one of the most widespread alimentary regimens linked to health protection is represented by the Mediterranean diet (MD). MD eating patterns consist of the wide use of whole grains, fruits, vegetables, nuts, fish, and olive oil.
Blasa M., Gennari L., Angelino D., Ninfali P.   +3 more
openaire   +4 more sources

Fruits and Vegetables

2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire   +4 more sources

Biomechanics of fruits and vegetables

Journal of Biomechanics, 1985
The scope of fruit and vegetable biomechanics is reviewed. Sources of mechanical injury to produce in harvesting, processing, storage, packaging and transportation are briefly described. A survey of produce handling and transportation environments was conducted, whereby an envelope model encompassing composite spectra of trucks, railroad, marine and ...
openaire   +2 more sources