Results 221 to 230 of about 161,407 (267)
Some of the next articles are maybe not open access.
FRUITS AND VEGETABLES | Fruit and Vegetable Juices
2014P.R. de Massaguer +3 more
openaire +1 more source
A review of recent trends in the development of the microbial safety of fruits and vegetables
Trends in Food Science and Technology, 2020Mahdieh Mostafidi +1 more
exaly
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Food Chemistry, 2022Bababode Adesegun Kehinde +1 more
exaly
1996
Fruits are botanically classified as those plant parts that house seeds; in other words, they are mature plant ovaries. Fruit includes tomatoes and a few others that are considered as vegetables in the supermarket. Because the popular definition of fruit applies only to what is naturally sweet and what is normally used in desserts, it is understandable
openaire +1 more source
Fruits are botanically classified as those plant parts that house seeds; in other words, they are mature plant ovaries. Fruit includes tomatoes and a few others that are considered as vegetables in the supermarket. Because the popular definition of fruit applies only to what is naturally sweet and what is normally used in desserts, it is understandable
openaire +1 more source
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
Trends in Food Science and Technology, 2020Kehinde Peter Alabi, Da-Wen Sun
exaly