Results 241 to 250 of about 161,407 (267)

Nanotechnology – A shelf life extension strategy for fruits and vegetables

Critical Reviews in Food Science and Nutrition, 2020
Wenchao Liu, Min Zhang, Bhesh Bhandari   +2 more
exaly  

Fruits and Vegetables

2001
R. E. Brackett, D. F. Splittstoesser
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang Ma, Min Zhang, Bhesh Bhandari
exaly  

The microbiology of minimally processed fresh fruits and vegetables

Critical Reviews in Food Science and Nutrition, 1994
C Nguyen-Thê, Frédéric Carlin
exaly  

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Innovative Food Science and Emerging Technologies, 2013
Barbara Ramos, Fatima A Miller, TERESA R S Brandao   +2 more
exaly  

Fruits and Vegetables

2017
openaire   +1 more source

Irradiation Applications in Vegetables and Fruits: A Review

Critical Reviews in Food Science and Nutrition, 2009
Ioannis S Arvanitoyannis, Alexandros Ch Stratakos, Panagiotis Tsarouhas   +2 more
exaly  

State of Polyphenols in the Drying Process of Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2015
Koushik Seetharaman
exaly  

Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review

Critical Reviews in Food Science and Nutrition
Jiaxin Wu, Kai Fan
exaly  

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Huizhi Chen, Arun S Mujumdar   +2 more
exaly