Results 61 to 70 of about 1,189 (78)
Some of the next articles are maybe not open access.

Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)

Food Research International, 2021
Ana Paula Aparecida Pereira   +2 more
exaly  

Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains

Food Research International, 2020
Ana Paula Aparecida Pereira   +2 more
exaly  

Análise nutricional da fruta-de-lobo (Solanum lycocarpum St. Hil.) durante o amadurecimento

Ciencia E Agrotecnologia, 2003
Enio Nazaré de Oliveira Júnior
exaly  

Holocene climate change in central–eastern Brazil reconstructed using pollen and geochemical records of Pau de Fruta mire (Serra do Espinhaço Meridional, Minas Gerais)

Palaeogeography, Palaeoclimatology, Palaeoecology, 2015
Ingrid Horák-Terra   +2 more
exaly  

Holocene vegetation and fire dynamics in central-eastern Brazil: Molecular records from the Pau de Fruta peatland

Organic Geochemistry, 2014
Judith Schellekens   +2 more
exaly  

Pedochronology and development of peat bog in the environmental protection area pau-de-fruta - Diamantina, Brazil

Revista Brasileira De Ciencia Do Solo, 2010
Alexandre Christofaro Silva   +2 more
exaly  

Pollen grain morphology of Fabaceae in the Special Protection Area (SPA) Pau-de-Fruta, Diamantina, Minas Gerais, Brazil

Anais Da Academia Brasileira De Ciencias, 2013
Pablo Vidal-Torrado   +1 more
exaly  

Home - About - Disclaimer - Privacy