Results 61 to 70 of about 125 (77)
Some of the next articles are maybe not open access.
Clarinda, Amarilis y la “fruta nueva” del Parnaso peruano
Colonial Latin American Review, 1995Raquel Chang-Rodríguez
exaly
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains
Food Research International, 2020Ana Paula Aparecida Pereira +2 more
exaly
Local socioeconomic impacts of large-scale mining projects in Ecuador: The case of Fruta del Norte
Resources PolicyPaul Carrillo-Maldonado, Zoe Cruz
exaly

