Results 151 to 160 of about 56,311 (176)

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]

PLoS One
García Varela AM, Costa WPD, Batista DRO, Carvalho VS, Piura WP, Cunha Júnior LC.   +5 more
europepmc   +1 more source

Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF). [PDF]

Foods
Önen D, Rusin T, Araújo WMC.
europepmc   +1 more source

[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]

Rev Salud Publica (Bogota)
Sora-Gutiérrez M, Deossa-Restrepo GC, Santa CD, González D.   +3 more
europepmc   +1 more source

[Planetary Health from a prevention and health promotion perspective]. [PDF]

Aten Primaria
Del Campo Giménez M, Gallor Bohórquez H, Egea-Ronda A, Camarelles Guillem F, Jiménez Ochando L.   +4 more
europepmc   +1 more source

Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil. [PDF]

ACS Omega
Niederauer GF, Gimenes L, Silva JCRL, Lima MDS, Pereira GE, de Souza JR, Hernandes JL, Furlan MFM, Facanali R, Marques MOM.   +9 more
europepmc   +1 more source

Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population

Biomedica
Ortega YT, Salcedo AP, Reis da Silva R, Gutiérrez B, Moreno JA.   +4 more
europepmc   +1 more source

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Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día”

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