Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]
García Varela AM +5 more
europepmc +1 more source
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Del Campo Giménez M +4 more
europepmc +1 more source
Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil. [PDF]
Niederauer GF +9 more
europepmc +1 more source
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source

