Dietary Patterns, Cooking Methods, and Their Association with Prediabetes Risk Markers in Romanian University Students: A Cross-Sectional Analysis. [PDF]
Piroș T +9 more
europepmc +1 more source
Automated Creak Identifies Laryngeal Dystonia During Conversational Speech
This study evaluated whether automated creak distinguished speakers with adductor laryngeal dystonia (AdLD), muscle tension dysphonia (MTD), and those without voice disorders during conversational speech. Automated creak estimates were able to differentiate speakers with AdLD from MTD and controls with similar performance across different types of ...
Daria A. Dragicevic +13 more
wiley +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork. [PDF]
Nie F +6 more
europepmc +1 more source
Lipid correction of hydrogen stable isotope ratios in fish
Abstract Lipids are known to affect stable isotope ratio of organisms, especially δ13C values, and simple arithmetic lipid‐correction procedures have been developed based on the carbon to nitrogen ratio (C : N) that is a proxy for lipid content. Equivalent issues will likely arise with the increasing use of hydrogen isotopes in ecology, but as yet no ...
Kang Wang +5 more
wiley +1 more source
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]
Panayotova V +10 more
europepmc +1 more source
Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi [PDF]
Chapotoka, O. +6 more
core
ABSTRACT Exchanges in franchise systems are embedded in the level of trust that exists in franchisee–franchisor relationships. Although trust is essential in business relationships, it can unfold a negative side effect on the appreciation of exchange in these relationships as hidden costs of trust.
Matthias Glaser +2 more
wiley +1 more source
Ultrasound-assisted extraction optimization of Fructus Tribuli polysaccharides: How stir-frying processing alters structures and enhances antihypertensive efficacy. [PDF]
Wang S +6 more
europepmc +1 more source
Missense Variants in the A Isoform of FGF13 as a Novel Cause of Paroxysmal Dyskinesia
Abstract Background Pathogenic variants within the unique N‐terminal inactivation particle of FGF13 isoform A (FGF13A) have so far been associated only with an X‐linked dominant epileptic encephalopathy (DEE). Objective The aim was to expand the clinical and molecular spectrum of FGF13A‐related disorder.
Cyril Mignot +22 more
wiley +1 more source

