Results 241 to 250 of about 229,862 (348)

Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]

Food Chem X
Gholampour F, Zeinali T, Ebadi Fathabad A, Yousefi S, Kamyar Z, Salmani F.   +5 more
europepmc   +1 more source

Soil properties and road proximity likely influence plant and bacterial traits and diversity more than habitat size in small urban greenspaces

PLANTS, PEOPLE, PLANET, EarlyView.
The global decline in biodiversity can be partly ameliorated by sympathetic design of green spaces within urban environments. This includes roundabouts on road systems. This study utilised a combination of approaches to assess levels of plant and bacterial diversity in roundabouts of varying size, soil characteristics and habitat complexity.
Ethan Mitchell‐Innes, Brady Locke‐King, Michelle L. Davis, Paul Ashton, Ellen L. Fry   +4 more
wiley   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]

Foods
Xu F, Zhao Y, Han Z, Zhang X, Chen B, Zhu X, Liu H.   +6 more
europepmc   +1 more source

Speciation with gene flow

PLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long, Xu Zhang, Yue Yu, Gregory L. Owens, Diana J. Rennison, Clarisse Palma‐Silva, Daniel Ortiz‐Barrientos, Loren H. Rieseberg   +7 more
wiley   +1 more source

Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave. [PDF]

Foods
Zhu K, Wang H, Chen H, Zhu W, Qian C, Liu J, Kan J, Zhang M.   +7 more
europepmc   +1 more source

Frying Time [PDF]

, 1977
Swann, Brian
core  

Relationship between food quality and body size of common vole in different habitats

Pest Management Science, EarlyView.
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová, Ladislav Čepelka, Josef Suchomel, Marta Heroldová   +3 more
wiley   +1 more source

Purification of vegetable oils from acrylamide pollutants using metal-organic frameworks. [PDF]

Sci Rep
Abdelhameed RM, Hasan RS, Abdel-Gawad H.
europepmc   +1 more source