Results 251 to 260 of about 87,701 (303)

Small fry

New Scientist, 2023
openaire   +1 more source

fry, v.¹

2023
openaire   +1 more source

fry, n.²

2023
openaire   +1 more source

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science and Technology, 2019
Hui Zhang
exaly  

Lionel Fry

BMJ, 2021
openaire   +1 more source

Deep fat frying of foods: A critical review on process and product parameters

Critical Reviews in Food Science and Nutrition, 2020
Sangamithra Asokapandian, Gabriela John Swamy   +1 more
exaly  

fry, n.³

2023
openaire   +1 more source

Impact of vacuum frying on quality of potato crisps and frying oil

Food Chemistry, 2018
Kamila Hurkova, Jana Hajslova
exaly  

Effect of the frying process on the properties of gluten protein of you-tiao

Food Chemistry, 2020
Haifeng Qian
exaly  

Frying

2013
openaire   +1 more source