Results 251 to 260 of about 229,862 (348)

Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review

Phytotherapy Research, EarlyView.
ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Evaluation of Potential Hormonal Activities of Ashwagandha (Withania somnifera)

Phytotherapy Research, EarlyView.
ABSTRACT Ashwagandha is a widely used herb in traditional medicine systems, particularly Ayurveda. Despite its extensive tradition, growing concerns regarding its potential endocrinological effects have prompted scientific scrutiny. This review systematically evaluates the current preclinical, clinical, and case study evidence concerning AS's effects ...
Günter Vollmer, Thomas Brendler
wiley   +1 more source

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds. [PDF]

Food Chem X
Chen J, Zhang L, Guo X, Qiang J, Cao Y, Zhang S, Yu X.   +6 more
europepmc   +1 more source

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source

Investigation and health risk assessment of PM_2.5 during potato and meat frying. [PDF]

MethodsX
Qasemi M, Alami A, Zarei A, Shams M, Afsharnia M.   +4 more
europepmc   +1 more source

Three-dimensional modeling of coupled momentum, heat, and mass transfer during potato frying: Effects of oil temperature, type, frying load, and fryer heating cycles. [PDF]

Curr Res Food Sci
Dehghannya J, Ghaderi A, Ghanbarzadeh B.
europepmc   +1 more source

Impact of the Physical Modification of Starch (<i>Oxalis tuberosa</i>) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process. [PDF]

Foods
Loyo-Trujillo NA, Mendoza-López MR, Guzmán-Gerónimo RI, Galvan-Martínez R, González-Jiménez FE, Del Ángel-Zumaya JA, Peredo-Lovillo A, Méndez-Méndez JV.   +7 more
europepmc   +1 more source

Mechanisms of Suanzaoren () and its processed products in treating insomnia: an integrated study based on network pharmacology and metabolomics. [PDF]

J Tradit Chin Med
Yuan Z, Shizan C, Yue H, Ji S, Guoming SU, Chao Z, Jing L, Pengpeng L, Tianzhu J.   +8 more
europepmc   +1 more source

Stir Fry

, 2002
openaire   +1 more source