Results 231 to 240 of about 1,715,345 (344)
Engineering Reports, Volume 8, Issue 2, February 2026.This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr +5 more
wiley +1 more source
Dry‐Milled Corn and Corn Products and Health: A Narrative Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley +1 more source
A 3D-Printed Multichannel Viscometer for High-Throughput Analysis of Frying Oil Quality. [PDF]
Sensors (Basel), 2018 Oh S, Kim B, Choi S.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Ranking and selection of potato varieties using the MGIDI index. MGIDI analysis identified six superior genotypes viz., BARI Alu‐7, BARI Alu‐40, BARI Alu‐46, BARI Alu‐97, BARI Alu‐62, and BARI Alu‐37 considering a selection intensity of 20%. These genotypes demonstrated strong performance, revealing both their strengths and weaknesses in relation to ...
Md Mazadul Islam +12 more
wiley +1 more source
Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer. [PDF]
Cancer Prev Res (Phila), 2019 Cam A +7 more
europepmc +1 more source
Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.Hydrophobically modified cellulose nanocrystals act as efficient bio‐based stabilizers and reinforcements in waterborne polyhydroxyurethane latexes. By tuning CNC surface hydrophobicity through octylamine grafting, droplet size and interfacial adhesion are optimized, resulting in stronger and more extensible adhesive composites with scalable potential ...
Hsin‐Chen Chen +6 more
wiley +1 more source
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source