Results 41 to 50 of about 2,756 (178)
Summary: This study evaluated the role of fine (F) and coarse (C) limestone ratios and exogenous phytase at standard and high levels on performance, egg and bone quality, and inositol levels in single-cycle Hy-Line W-36 hens (60-to-80 weeks of age).
C.A. Waters +7 more
doaj +1 more source
Poultry has low ability to digest dietary fibre and to process phytate. Rice bran is intensively used in poultry ration although it contains little bit higher in fibre and phytate.
Sahara Eli +2 more
doaj +1 more source
Pengaruh Penambahan Enzim Fitase Pada Ransum terhadap Berat Relatif Organ Pencernaan Ayam Broiler
The effect of supplementation phytase enzyme into poultry feed on the relative weight of broiler's digestive organs ABSTRACT. The objective of this research was to know the effect of enzim phytase supplementation on relative organ digestion broiler ...
Meisji Liana Sari, F. Gurki N Ginting
doaj +1 more source
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar +4 more
wiley +1 more source
This study was conducted to assess the effectiveness of phytase on the performance, carcass traits, nutrient digestibility, tibia characteristics, and inositol phosphorus (IP) degradation in broiler chickens.
Myunghwan Yu +8 more
doaj +1 more source
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan +4 more
wiley +1 more source
Differences in eDNA concentration heterogeneity under the TPL framework suggest a concentration‐dependent survey design to minimize noise in eDNA quantification. In addition, whilst spatial and temporal variations in eDNA concentration could be primarily determined by ecological factors such as the distribution and dynamics of individuals, variations ...
Toshiaki S. Jo, Hiroaki Murakami
wiley +1 more source
Aim of investigation. To carry out comparative analysis of diagnostic sensitivity of three immunochemical stool tests as a first step of laboratory algorithm to define high risk groups for colorectal cancer (CRC) and other clinically severe diseases of ...
N. S. Sergeeva +2 more
doaj +1 more source
The additive Natuphos® E presents 6‐phytase produced by a genetically modified strain of Aspergillus niger. The additive is currently authorised in the EU for use as a feed additive for chickens for fattening, chickens reared for laying, pigs for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +18 more
doaj +1 more source
ABSTRACT Background Aging is associated with a decline in physiological functions. Dysphagia, a disorder among older adults, impairs feeding and is related to morphological and functional changes in the stomatognathic system, which worsen with age‐related physiological decline, particularly among institutionalised older adults.
Raquel Soncini de Morais +3 more
wiley +1 more source

