Results 71 to 80 of about 959 (203)
Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent
Fucoidan, a bioactive polysaccharide from brown algae, inhibits receptor tyrosine kinase (RTK) activation and vascular endothelial growth factor (VEGF) signaling, suppressing the phosphoinositide 3‐kinase/protein kinase B/mammalian target of rapamycin (PI3K/Akt/mTOR) and RAS/RAF/mitogen‐activated protein kinase/extracellular signal‐regulated kinase ...
Muhammad Umer Khan +7 more
wiley +1 more source
Click grafting of seaweed polysaccharides onto PVC surfaces using an ionic liquid as solvent and catalyst [PDF]
International audienceSeaweed antibacterial polysaccharides were grafted onto poly(vinylchloride) (PVC) surfaces using an original click chemistry pathway.
Louarn, Guy +3 more
core +1 more source
Sulfated fucans are important marine polysaccharides widely distributed in brown algae and echinoderms, which gained increasing research interest for their various biological and biomedical activities.
Jingjing Shen +6 more
doaj +1 more source
The structure of a family 168 glycoside hydrolase from the marine bacterium Muricauda eckloniae
The structure of a putative fucoidan‐degrading glycoside hydrolase assigned to glycoside hydrolase family 168 reveals a (β/α)8 fold. The catalytic machinery and potential substrate specificity were investigated through a structural comparison with a Fun168A oligosaccharide complex.The genome of the marine bacterium Muricauda eckloniae sp.
Emily Knudson-Goerner +1 more
wiley +1 more source
Carbohydrates of the brown seaweeds Desmarestia firma and Dictyopteris plagiogramma and of the diatom Coscinodiscus nobilis [PDF]
Dictyopteris plagiogramma: The carbohydrates of this weed have been chemically studied for the first time. Sequential extraction of the weed gave a mixture of laminaran and 'fucan' in the aqueous extract and a mixture of alginic acid and 'fucan' in the ...
Rahman, Manisur
core
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail +8 more
wiley +1 more source
The purpose of this study is to elucidate both the chemical and conformational structure of an unfractionated fucoidan extracted from brown seaweed Turbinaria ornata collected at Nha-trang bay, Vietnam.
Tai Tien Nguyen +4 more
doaj +1 more source
Abstract Plant‐derived polysaccharides have emerged as sustainable biopolymers for fabricating nanoparticles (polysaccharide‐based nanomaterials [PS‐NPs]), presenting unique opportunities to enhance food functionality and human health. PS‐NPs exhibit exceptional biocompatibility, biodegradability, and structural versatility, enabling their integration ...
Gafar Babatunde Bamigbade +8 more
wiley +1 more source
Abstract Viral infections are major contributors to crop yield loss and represent a significant threat to sustainable agriculture. Plants respond to virus attacks by activating sophisticated signalling cascades that initiate multiple defence mechanisms.
Kritika Shukla +4 more
wiley +1 more source
The brown algae Padina gymnospora contain different fucans. Powdered algae were submitted to proteolysis with the proteolytic enzyme maxataze. The first extract of the algae was constituted of polysaccharides contaminated with lipids, phenols, etc ...
T.M.A. Silva +7 more
doaj +1 more source

