Results 1 to 10 of about 10,735 (198)
The impact of Sargassum crassifolium brown seaweed flour with lower salt content in diets on internal organ of broilers [PDF]
BIO Web of Conferences, 2023 The research aims to determine the effect of Sargassum crassifolium brown seaweed flour in diet,on the internal organs of broiler. Salt content of brown seaweed was decreased by immersion in flowing water for 15 hours. This research used 100 DOC broilers
Mahata Maria Endo +4 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2022 Highlight Research • Brown seaweed heavy metals content varies between species • Risk assessment showed low health risk for heavy metal from intake of the three brown seaweed • The three types of brown seaweed did not show carcinogenic properties to ...
I Wayan Rosiana +7 more
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Marine Drugs, 2023 Dyslipidemia is a common chronic disease that increases the risk of cardiovascular disease. Diet plays an important role in the development of dyslipidemia.
Dayeon Shin +6 more
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Caraka Tani: Journal of Sustainable Agriculture, 2022 Nutrient solution is an important factor for the growth and quality of hydroponic plants; however, the price is getting more expensive. Seaweed is abundantly available along tropical coast.
Darwin Habinsaran Pangaribuan +4 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Dodol is an ingredient of traditional food which is already known by the Indonesian people, because it is tasty and the high nutritional content. One of a combination of refined products healthy with dodol in supporting the fulfillment of food and ...
Indira Karina, Desrizal
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Marine Drugs, 2022 The objective of the present study was to test whether a brown seaweed extract rich in polyphenols combined with a low-calorie diet would induce additional weight loss and improve blood glucose homeostasis in association with a metabolic and inflammatory
Marlène Vodouhè +6 more
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From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin
Frontiers in Bioengineering and Biotechnology, 2022 The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García +3 more
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Physiological and Behavioral Responses of Growing Barki Ram Lambs Exposed to Heat Stress and Fed Brown Seaweed as Additives under Semi-Arid Conditions [PDF]
Journal of Animal and Poultry Production, 2020 This study aimed to inspect the effects of consuming two different doses of the brown seaweeds "Sargassum latifolium" by heat stressed growing Barki ram lambs for 60 days on their growth performance, physiological and behavioral responses.
F. Younis +3 more
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Veterinární Medicína, 2022 Corrigendum in: Vet Med-Czech. 2023 Jan 19;68(1):43. doi: 10.17221/4/2023-VETMEDCurrently, in animal nutrition, the replacement of synthetic substances with natural ones was expected to improve animal health.
N Knizatova +12 more
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Separations, 2023 Given the advantages of readily availability, low cost, convenient operation, and large adsorption capacity, brown seaweed has been studied extensively as a biosorbent for heavy metal remediation from aqueous media.
Haoran Chen +6 more
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