Results 11 to 20 of about 55,402 (240)
The objective of the present study was to test whether a brown seaweed extract rich in polyphenols combined with a low-calorie diet would induce additional weight loss and improve blood glucose homeostasis in association with a metabolic and inflammatory
Marlène Vodouhè +6 more
doaj +1 more source
From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin
The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García +3 more
doaj +1 more source
Given the advantages of readily availability, low cost, convenient operation, and large adsorption capacity, brown seaweed has been studied extensively as a biosorbent for heavy metal remediation from aqueous media.
Haoran Chen +6 more
doaj +1 more source
Artificial light source selection in seaweed production: growth of seaweed and biosynthesis of photosynthetic pigments and soluble protein [PDF]
Seaweed growth is often limited by light. Artificial light supply has been well studied in terrestrial agriculture, however, much less is known about its effect in seaweed aquaculture.
Shitao Huang +9 more
doaj +2 more sources
Beta-1,3-glucanase inhibitors in Brazilian brown seaweed [PDF]
Beta-1,3-glucanases are enzymes that hydrolyze beta-1,3-glucans, and they are essential for the metabolism of seaweed, plants and fungi. These enzymes also participate in the digestion of herbivore and fungivore animals. Because of the importance of these enzymes in insects, beta-1,3-glucanase inhibitors may be used for the development of new control ...
TAINÁ N. FERREIRA +4 more
openaire +5 more sources
This study was planned to investigate the effects of seaweed supplementation, genetic strain, heat stress and their interactions on laying hen performances, blood chemistry and hematology.
Shima Borzouie +4 more
doaj +1 more source
Effects of Dietary Fermented Seaweed and Seaweed Fusiforme on Growth Performance, Carcass Parameters and Immunoglobulin Concentration in Broiler Chicks [PDF]
This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and blood profiles including serum immunoglobulin (Ig) in ...
Y. J. Choi, S. R. Lee, J-W. Oh
doaj +1 more source
This program was carried out on the Nipah River Coast farmers group, Pesisir Selatan Regency, West Sumatra Province. This activity aims to overcome the problem of the availability of feed ingredients that are not continuous, the price is relatively high,
Sepri Reski +2 more
doaj +1 more source
Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency [PDF]
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates.
Aires +122 more
core +4 more sources
The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean
Ju-Won Ryu +6 more
doaj +1 more source

