Results 41 to 50 of about 55,402 (240)

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

open access: yesFisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim   +4 more
doaj   +1 more source

The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2016
This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh   +2 more
doaj  

Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro

open access: yesJurnal Ilmu-Ilmu Peternakan, 2019
This research was conducted to assess the level of substitution of napier grass with brown seaweed (Sargassum polycystum) in diet of the goat on rumen metabolism product and nutrient digestibility in vitro.
Marselinus Hambakodu   +2 more
doaj   +1 more source

ANALISIS MINAT REMAJA DALAM MENGIKUTI KEGIATAN KEAGAMAAN DI MASJID JAMI’ BABUSSALAM KECAMATAN LAWANG KABUPATEN MALANG [PDF]

open access: yes, 2023
Sigit Wahyu Tri Utomo, Nim : 201710010311106. Analysis of Adolescents' Interest in Participating in Religious Activities at Jami' Babussalam Mosque, Lawang District, Malang Regency. Supervisor (1) (2).
Triutomo, Sigit Wahyu
core  

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

open access: yesFrontiers in Animal Science, 2022
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam   +9 more
doaj   +1 more source

Assessing the impacts of nonindigenous marine macroalgae: an update of current knowledge [PDF]

open access: yes, 2015
Nonindigenous marine species continue to be one of the foremost threats to marine biodiversity. As an update to a 2007 review of the impacts of introduced macroalgae, we assessed 142 additional publications to describe species’ impacts as well as to ...
Campbell, Marnie L.   +3 more
core   +2 more sources

Influence of Brown Seaweed (Ecklonia maxima) Extract on the Morpho-Physiological Parameters of Melon, Cucumber, and Tomato Plants

open access: yesAgronomy, 2023
In this study, we evaluated the impact of brown seaweed extract (Ecklonia maxima) on the morphology and physiology of three different plant species.
Elkadri Lefi   +6 more
doaj   +1 more source

Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applications

open access: yesFood Chemistry Advances
Brown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang   +3 more
doaj   +1 more source

miRNAs as Regulators of Antidiabetic Effects of Fucoidans [PDF]

open access: yes, 2019
open access articleDiabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene ...
Arroo, R. R. J.   +8 more
core   +1 more source

Willingness to Pay for a Specialty Blend Compost Product Developed from Brown Seaweed Harvested from Coastal Regions in Texas

open access: yesHortTechnology, 2020
Composting is the biological decomposition of organic materials, such as plant tissue, food scraps, paper, animal fodder, and wood chips. The end-product, compost, is a beneficial soil amendment because it can contain a diversity of beneficial ...
Tina M. Waliczek   +2 more
doaj   +1 more source

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