Nutraceutical Potential of Five Mexican Brown Seaweeds [PDF]
In search of pharmaceutically active products to control type 2 diabetes, five brown seaweeds (Silvetia compressa, Cystoseira osmundacea, Ecklonia arborea, Pterygophora californica, and Egregia menziesii) from the Northwest Mexican Pacific coast were investigated.
Ana Rocío Múzquiz de la Garza +8 more
openaire +2 more sources
Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil [PDF]
Brown seaweeds (Padina sp. and Sargassum sp.) - infused oil is a seaweed extract product, that uses an edible oil (virgin coconut oil) as a solvent using the maceration method.
Wahyuni Tuti +5 more
doaj +1 more source
Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens [PDF]
Objective This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens.
Yongjun Choi +3 more
doaj +1 more source
Physiological Responses of Soybean Plant (DPX) to Pretreatment and Foliar Application of Seaweed Extract (Ascophyllum nodosum) and Seed Primary Quality [PDF]
IntroductionChanges that occur during aging affect seed quality. Vigor is the first component of seed quality that decreases with aging seed, and followed by a decrease in germination capacity, seedling growth and establishment. The seeds of soybeans are
S Arab +3 more
doaj +1 more source
Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]
The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
core +2 more sources
Melanoma and brown seaweed: an integrative hypothesis [PDF]
Although relatively rare, melanoma accounts for 2 % of cancer diagnoses globally and accounts for about 1 % of all cancer deaths. Worldwide, the annual incidence of melanoma is 272,000 cases which vary hugely, ranging from Japan where it is incredibly infrequent, to Queensland, Australia, where it is nearly 100 times higher.
Jane Teas, Mohammad R. Irhimeh
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Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial [PDF]
Background Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective The aim of this study was to investigate the bioavailability and
Baldrick, Francina R +20 more
core +4 more sources
The Osteogenic Potential of Brown Seaweed Extracts [PDF]
Marine drugs hold significantly more promise than their terrestrial counterparts, which could help to solve the current shortfall in treatments for osteoporosis and other bone related diseases. Fucoxanthin is the main carotenoid found in brown seaweed, and has many perceived health benefits, including potential bone therapeutic properties.
Pamela J. Walsh +5 more
openaire +5 more sources
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min +7 more
doaj +1 more source
Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]
The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L.
Thaisa Francielle Souza, Domingos +11 more
openaire +2 more sources

