Results 21 to 30 of about 10,735 (198)
The Brown Seaweeds of Scotland, Their Importance and Applications [PDF]
Environments, 2021 More than 50% of the UK coastline is situated in Scotland under legislative jurisdiction; therefore, there is a great opportunity for regionally focused economic development by the rational use of sustainable marine bio-sources. We review the importance of seaweeds in general, and more specifically, wrack brown seaweeds which are washed from the sea ...
Omar Al-Dulaimi +4 more
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Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil [PDF]
BIO Web of ConferencesBrown seaweeds (Padina sp. and Sargassum sp.) - infused oil is a seaweed extract product, that uses an edible oil (virgin coconut oil) as a solvent using the maceration method.
Wahyuni Tuti +5 more
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Artificial light source selection in seaweed production: growth of seaweed and biosynthesis of photosynthetic pigments and soluble protein [PDF]
PeerJ, 2021 Seaweed growth is often limited by light. Artificial light supply has been well studied in terrestrial agriculture, however, much less is known about its effect in seaweed aquaculture.
Shitao Huang +9 more
doaj +2 more sources
Fisheries and Aquatic Sciences, 2023 The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean
Ju-Won Ryu +6 more
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Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin [PDF]
Archives of Biochemistry and Biophysics, 2020 Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol and amarouciaxanthin, and these metabolites mainly accumulate in visceral white adipose tissue (WAT).
Miyashita, Kazuo +4 more
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Warta Pengabdian Andalas, 2022 This program was carried out on the Nipah River Coast farmers group, Pesisir Selatan Regency, West Sumatra Province. This activity aims to overcome the problem of the availability of feed ingredients that are not continuous, the price is relatively high,
Sepri Reski +2 more
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Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens.
Yongjun Choi +3 more
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Physiological Responses of Soybean Plant (DPX) to Pretreatment and Foliar Application of Seaweed Extract (Ascophyllum nodosum) and Seed Primary Quality [PDF]
پژوهشهای زراعی ایران, 2022 IntroductionChanges that occur during aging affect seed quality. Vigor is the first component of seed quality that decreases with aging seed, and followed by a decrease in germination capacity, seedling growth and establishment. The seeds of soybeans are
S Arab +3 more
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Edible brown seaweeds: a review
Journal of Food Bioactives, 2018 Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
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Animal Nutrition, 2021 Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min +7 more
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