Results 31 to 40 of about 55,402 (240)

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]

open access: yes, 2019
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea   +4 more
core   +1 more source

Enzymatic extraction of fucoxanthin from brown seaweeds [PDF]

open access: yesInternational Journal of Food Science & Technology, 2018
SummaryBrown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer. Organic solvents are traditionally employed to extract fucoxanthin, but carry a toxic chemical and environmental burden.
Emer Shannon, Nissreen Abu‐Ghannam
openaire   +4 more sources

Seaweed as feed supplement (OK-Net EcoFeed Practice Abstract) [PDF]

open access: yes, 2020
• Effectivity might differ depending on the seaweed type, harvest season and processing method. Brown and red seaweed species may be better than green.
van der Heide, Marleen Elise   +1 more
core  

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

open access: yesPharmaceuticals, 2023
Brown seaweed is rich in phenolic compounds and has established health benefits. However, the phenolics present in Australian beach-cast seaweed are still unclear. This study investigated the effect of ultrasonication and conventional methodologies using
Vigasini Subbiah   +5 more
doaj   +1 more source

Edible brown seaweeds: a review

open access: yesJournal of Food Bioactives, 2018
Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
openaire   +2 more sources

Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin [PDF]

open access: yesArchives of Biochemistry and Biophysics, 2020
Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol and amarouciaxanthin, and these metabolites mainly accumulate in visceral white adipose tissue (WAT).
Miyashita, Kazuo   +4 more
openaire   +3 more sources

Distribution of brown seaweed producing alginate in Indonesia and the potential utilization

open access: yesSqualen, 2011
Brown seaweed producing alginate frequently obtained in Indonesian waters , especially fromgenus of Sargassum and Turbinaria. These seaweeds are wide distributed from Aceh to Papuawaters.
Subaryono Subaryono
doaj   +1 more source

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]

open access: yes, 2018
peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar   +5 more
core   +2 more sources

Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences [PDF]

open access: yesNutrients, 2021
Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabetes mellitus and obesity.
Simone E. M. Olsthoorn   +6 more
openaire   +5 more sources

A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins

open access: yesMarine Drugs, 2022
Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure. Phlorotannins have a wide range of biological activities, such as antioxidant, antibacterial, antiviral, anti-tumor, anti-hypertensive, hypoglycemic, whitening, anti ...
Hongli Zheng, Yanan Zhao, Lei Guo
openaire   +3 more sources

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