Results 91 to 100 of about 13,689 (247)

Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Dual‐functional fucoxanthin delivery using probiotic membrane vesicles for obesity intervention and fruit juice color enhancement. ABSTRACT Development of nano‐encapsulated bioactive compounds as nutritional interventions and food‐grade additives presents a critical pathway for advancing translational applications in functional food development and ...
Duo Liang   +6 more
wiley   +1 more source

Stabilitas Mikroemulsi Fucoxanthin dan Efektifitasnya dalam Menghambat Foto Oksidasi Vitamin C pada Model Minuman [PDF]

open access: yes, 2014
Mikroemulsi fucoxanthin dibuat dengan melarutkanfucoxanthin dalam VCO dan ditambah surfaktan (Tween 20:Tween 80:Span 80 = 92:5,5: 2,5 (% v/v), dengan rasio minyak-surfaktan 15:85 v/v, kemudian ditambahkan air hingga konsentrasi fucoxanthin mencapai 600 ...
Hastuti, P. (Pudji)   +2 more
core  

Promoter trapping in microalgae using the antibiotic paromomycin as selective agent [PDF]

open access: yes, 2012
The lack of highly active endogenous promoters to drive the expression of transgenes is one of the main drawbacks to achieving efficient transformation of many microalgal species.
Díaz Santos, Encarnación   +5 more
core   +3 more sources

Spatial variability of phytoplankton pigment distributions in the Subtropical South Pacific Ocean: comparison between in situ and predicted data [PDF]

open access: yes, 2007
In the frame of the BIOSOPE cruise in 2004, the spatial distribution and structure of phytoplankton pigments was investigated along a transect crossing the ultra-oligotrophic South Pacific Subtropical Gyre (SPSG) between the Marquesas Archipelago (141 ...
H. Claustre, J. Ras, J. Uitz
core   +4 more sources

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha   +5 more
wiley   +1 more source

Bolidomonas: a new genus with two species belonging to a new algal class, the Bolidophyceae (Heterokonta) 1. [PDF]

open access: yes, 1999
International audienceA new algal class, the Bolidophyceae (Heterokonta), is described from one genus, Bolidomonas, gen, nov., and two species, Bolidomonas pacifica, sp, nov and Bolidomonas mediterranea, sp, nov., isolated from the equatorial Pacific ...
Chretiennot-Dinet, M.-J.   +5 more
core   +2 more sources

Honokiol and Magnolol Exert an Anti‐Inflammatory Effect by Inhibiting JAK2/STAT3/IL17 Signalling in a Rat Model of Ulcerative Colitis: A Combination of Bioinformatics and Experimental Study

open access: yesJournal of Cellular and Molecular Medicine, Volume 30, Issue 6, March 2026.
ABSTRACT Ulcerative colitis (UC) is a chronic, inflammatory bowel disease with limited clinical treatment. Traditional Chinese medicinal ingredients honokiol and magnolol have potential anti‐inflammatory and gastrointestinal protective effects. However, their anti‐inflammatory potential has not been investigated in UC.
Zhaoxu Cai   +5 more
wiley   +1 more source

Diatoms: an amazing resource [PDF]

open access: yes, 2018
Diatoms are unicellular microscopic algae with cell walls consisting of silicon dioxide with a small amount of water. The cell wall consists of two halves, like a box with a lid. The cell wall (frustule) has a specific pattern of tiny pores, each pattern
Wulff, Angela
core  

Cool and Shady: Ecophysiological Preferences of Chrysophytes

open access: yesJournal of Eukaryotic Microbiology, Volume 73, Issue 2, March/April 2026.
ABSTRACT Chrysophyceae (Stramenopiles) are a diverse group of protists widely distributed in various aquatic habitats, including alpine lakes, where they play key ecological roles. Their nutritional modes—phototrophy, heterotrophy, and mixotrophy—enable them to adapt to the unique light and temperature conditions found across altitudinal gradients in ...
Christina Bock   +7 more
wiley   +1 more source

Fucoxanthin Derivatives: Synthesis and their Chemical Properties

open access: yesJournal of Oleo Science, 2015
Novel fucoxanthin derivatives that could change the size of mixed micelles were synthesized. The mixed micelles under consideration consist of a bile acid and some additives. To change the affinity against a bile acid, we designed the synthesis of a fucoxanthin-lithocholic acid complex. Lithocholic acid is one of the bile acids. The 3-OH on lithocholic
Shiro, Komba   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy