Results 81 to 90 of about 7,291 (217)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha +2 more
wiley +1 more source
Marine DrugsConsidering the lack of antiviral drugs worldwide, we investigated the antiviral potential of fucoxanthin, an edible carotenoid purified from Sargassum siliquastrum, against zika virus (ZIKV) infection.
Nalae Kang +5 more
doaj +1 more source
Limnology and Oceanography Letters, Volume 11, Issue 5, September 2026.Abstract The Arctic Ocean has experienced intensifying phytoplankton spring blooms near the sea ice edge. Here, we investigate the drivers of such near‐ice blooms in the Greenland Sea by comparing satellite and in situ observations with the ECCO‐Darwin physical–biogeochemical state estimate.
Abigail P. Heiser +5 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Frontiers in PharmacologyFucoxanthin is a natural carotenoid that has remarkable anti-tumor effects and an excellent safety profile. Here, we combined molecular docking, dynamics simulations, and functional assays (CCK-8, flow cytometry, glucose/ATP detection) to decipher the ...
Tingting Niu +11 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
Journal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.Abstract Changes to the North Atlantic spring bloom phytoplankton community structure are expected in response to regional warming trends. In 2024 an extensive body of low chlorophyll water, covering approximately 720,000 km2 in area, dominated the Northeast Atlantic during the peak of the spring bloom period.
S. C. Painter +11 more
wiley +1 more source
Environmental Microbiology, Volume 28, Issue 9, September 2026.The relationship between global surface ocean phytoplankton diversity and carbon biomass was broadly similar and unimodal for a paired dataset of three different metrics for phytoplankton diversity: pigment concentrations modelled from hyperspectral ocean colour data, pigment concentrations measured by high performance liquid chromatography, and 18S ...
Sasha J. Kramer
wiley +1 more source
New Phytologist, Volume 251, Issue 5, Page 2574-2587, September 2026.Grazing rates of Ochromonas CCMP2951 expressed as carbon obtained per mean cell volume (a) and Caut/het‐photosynthetically fixed carbon divided by carbon obtained through grazing (b) in the four experimental treatments. Summary Mixotrophic protists capable of both photosynthesis and phagotrophy are key members of marine plankton communities.
Shai Slomka +4 more
wiley +1 more source
Frontiers in Plant ScienceIntroductionThe marine microalga Isochrysis galbana is prolific producer of fucoxanthin, which is a xanthophyll carotenoid with substantial global market value boasting extensive applications in the food, nutraceutical, pharmaceutical, and cosmetic ...
Janani Manochkumar +6 more
doaj +1 more source