Results 151 to 160 of about 4,699 (180)

Fucoxanthin

2019
K. Anjana, K. Arunkumar
openaire   +1 more source

Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation

Food Chemistry, 2022
Nicholas M H Khong, Su Chern Foo, Wee Sim Choo   +2 more
exaly  

Producing fucoxanthin from algae – Recent advances in cultivation strategies and downstream processing

Bioresource Technology, 2022
Sunita Varjani, Chun-Yen Chen, Yoong Kit Leong   +2 more
exaly  

Elucidating the Fucoxanthin Degradation Pathway and Studying the Stability of Fucoxanthin in Model Food System

Fucoxanthin is a xanthophyll well-known for its significant health benefits, which suggests the possibility of human consumption through its incorporation into food. Thus, this study focused on finding out the impact of food processing conditions and digestion on fucoxanthin, as well as assessing its quality after its incorporation into food.
openaire   +1 more source

Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application

Critical Reviews in Food Science and Nutrition, 2023
Xiaodan Fu, Yongjin He, Qing Kong
exaly  

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Trends in Food Science and Technology, 2021
Jesus Simal-Gandara, MIGUEL A Prieto, Antia Gonzalez Pereira   +2 more
exaly  

fucoxanthin, n.

2023
openaire   +1 more source

A review on the progress, challenges and prospects in commercializing microalgal fucoxanthin

Biotechnology Advances, 2021
Song Wang, G Yang, Zhangli Hu
exaly  

Encapsulation of fucoxanthin in binary matrices of porous starch and halloysite

Food Hydrocolloids, 2020
Ali Mohammad Tamaddon, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli   +2 more
exaly  

Fucoxanthin and related pigments

Chemical Communications (London), 1966
R. Bonnett, A. K. Mallams, J. L. Tee, B. C. L. Weedon, A. McCormick   +4 more
openaire   +1 more source