Results 161 to 170 of about 4,699 (180)

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the MicroalgaNitzschia laevis

Journal of Agricultural and Food Chemistry, 2020
Vincenzo Fogliano, Feng Chen, Bingbing Guo   +2 more
exaly  

Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion

Food Chemistry, 2019
Gun-Hee Kim, Cheol-Ho Pan, Daeung Yu
exaly  

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

Food Chemistry, 2013
Nazimah Hamid, Jun Lu
exaly  

Fucoxanthin

2012
openaire   +1 more source

Fucoxanthin production by heterokont microalgae

Algal Research, 2017
Vladimir Vinokurov, Evgeniy Gusev, Zorigto Namsaraev   +2 more
exaly  

Process optimization of fucoxanthin production with Tisochrysis lutea

Bioresource Technology, 2020
Maria Barbosa, Fengzheng Gao
exaly  

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Food Chemistry, 2014
Donghwa Chung
exaly  

Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells

Biochimica Et Biophysica Acta - General Subjects, 2004
Kazuo Miyashita, Takuji Tanaka, Hayato Maeda   +2 more
exaly  

Inhibitory effects of fucoxanthin, a natural carotenoid, on N-ethyl-N′-nitro-N-nitrosoguanidine-induced mouse duodenal carcinogenesis

Cancer Letters, 1993
Y Kitao, Tetsuro Yamane
exaly  

Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice

Journal of Nutrition, 2002
Sharavana Gurunathan Gurunathan Sharavana, Tatsuya Sugawara, Wakako Tsuzuki   +2 more
exaly