Fucoxanthin is isolated from brown algae and was previously reported to have multiple pharmacological effects, including anti-tumor and anti-obesity effects in mice.
Shu-Ju Wu +4 more
doaj +1 more source
Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects
The food industry has increasingly added nutrients and other ingredients to products to enhance their health benefits. Fucoxanthin is recognized for its benefits in mitigating obesity, diabetes, hypertension, and inflammation.
Maryuri T. Nuñez de González +4 more
doaj +1 more source
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co-Encapsulated in Solid-In-Oil-In-Water Multilayer Emulsions. [PDF]
Solid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Wang L, Wang M, Lv L, Xue C.
europepmc +2 more sources
Insights into the regulation of DMSP synthesis in the diatom Thalassiosira pseudonana through APR activity, proteomics and gene expression analyses on cells acclimating to changes in salinity, light and nitrogen [PDF]
Despite the importance of dimethylsulphoniopropionate (DMSP) in the global sulphur cycle and climate regulation, the biological pathways underpinning its synthesis in marine phytoplankton remain poorly understood.
A Koprivova +61 more
core +6 more sources
Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extraction Techniques, Bioactivities and Their Potential Application in Nutra- and Cosmeceutical Industries [PDF]
Some works of literature reported that fucoxanthin has diverse potential benefits for human health. Thus, this review would explain the sources of fucoxanthin, extraction techniques, bioactivities, and its potential application in Nutra- and ...
Noviendri Dedi +2 more
doaj +1 more source
Fucoxanthin has been receiving ever-increasing interest due to its broad health beneficial effects. Currently, seaweeds are the predominant source of natural fucoxanthin. However, the disappointingly low fucoxanthin content has impeded their use, driving
Bingbing Guo +6 more
doaj +1 more source
Microalgae produce a variety of high-value chemicals including carotenoids. Fucoxanthin is also a carotenoid that has many physiological functions and biological properties.
Ayşegül Erdoğan +6 more
doaj +1 more source
Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum [PDF]
The biosynthesis pathway to diadinoxanthin and fucoxanthin was elucidated in Phaeodactylum tricornutum by a combined approach involving metabolite analysis identification of gene function.
Breitenbach, Jürgen +5 more
core +1 more source
Background Marine diatoms have a higher fucoxanthin content in comparison to macroalgae. Fucoxanthin features many potent bioactive properties, particularly anti-obesity properties. Despite the great potential for harvesting larger amounts of fucoxanthin,
Song Wang +5 more
doaj +1 more source
Understanding/unravelling carotenoid excited singlet states. [PDF]
Carotenoids are essential light-harvesting pigments in natural photosynthesis. They absorb in the blue–green region of the solar spectrum and transfer the absorbed energy to (bacterio-)chlorophylls, and thus expand the wavelength range of light that is ...
Alastair T. Gardiner +16 more
core +1 more source

