Results 21 to 30 of about 4,554 (176)

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects

Fermentation, 2023
The food industry has increasingly added nutrients and other ingredients to products to enhance their health benefits. Fucoxanthin is recognized for its benefits in mitigating obesity, diabetes, hypertension, and inflammation.
Maryuri T. Nuñez de González, Rahmat Attaie, Selamawit Woldesenbet, Adela Mora-Gutierrez, Yoonsung Jung   +4 more
doaj   +1 more source

Fucoxanthin Ameliorates Oxidative Stress and Airway Inflammation in Tracheal Epithelial Cells and Asthmatic Mice

Cells, 2021
Fucoxanthin is isolated from brown algae and was previously reported to have multiple pharmacological effects, including anti-tumor and anti-obesity effects in mice.
Shu-Ju Wu, Chian-Jiun Liou, Ya-Ling Chen, Shu-Chen Cheng, Wen-Chung Huang   +4 more
doaj   +1 more source

Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extraction Techniques, Bioactivities and Their Potential Application in Nutra- and Cosmeceutical Industries [PDF]

E3S Web of Conferences, 2021
Some works of literature reported that fucoxanthin has diverse potential benefits for human health. Thus, this review would explain the sources of fucoxanthin, extraction techniques, bioactivities, and its potential application in Nutra- and ...
Noviendri Dedi, Fithriani Diini, Hasrini Reno F.   +2 more
doaj   +1 more source

Exogenous Arachidonic Acid Affects Fucoxanthin Biosynthesis and Photoprotection in Phaeodactylum tricornutum

Marine Drugs, 2022
Fucoxanthin is an oxygenated carotenoid component that has been reported to play important roles in anti-oxidation, anti-obesity and anti-cancer in the human body.
Shuaiqi Zhu, Song Bin, Wenda Wang, Shan Lu, Wenqiang Yang   +4 more
doaj   +1 more source

Changes in the fucoxanthin production and protein profiles in Cylindrotheca closterium in response to blue light-emitting diode light

Microbial Cell Factories, 2018
Background Marine diatoms have a higher fucoxanthin content in comparison to macroalgae. Fucoxanthin features many potent bioactive properties, particularly anti-obesity properties. Despite the great potential for harvesting larger amounts of fucoxanthin,
Song Wang, Sujit K. Verma, Inamullah Hakeem Said, Laurenz Thomsen, Matthias S. Ullrich, Nikolai Kuhnert   +5 more
doaj   +1 more source

Manipulation in Culture Conditions of Nanofrustulum shiloi for Enhanced Fucoxanthin Production and Isolation by Preparative Chromatography

Molecules, 2023
Microalgae produce a variety of high-value chemicals including carotenoids. Fucoxanthin is also a carotenoid that has many physiological functions and biological properties.
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, Zeliha Demirel, Merve Aktürk, Öykü Çopur, Meltem Conk-Dalay   +6 more
doaj   +1 more source

Anticarcinogenic Efficacy of Fucoxanthin on HepG2 Cell Lines [PDF]

Journal of Clinical and Diagnostic Research, 2022
Introduction: Hepatocellular Carcinoma (HCC) is considered one of the deadliest cancers which grow rapidly worldwide. Fucoxanthin can be acquired from edible brown seaweeds, reported that fucoxanthin has numerous physiological functions and ...
P Sangavi, K Langeswaran, S Gowtham Kumar   +2 more
doaj   +1 more source

Fucoxanthin suppresses OxLDL-induced inflammation via activation of Nrf2 and inhibition of NF-κB signaling

Asian Pacific Journal of Tropical Biomedicine, 2022
Objective: To explore the impact of fucoxanthin on oxidized low-density lipoprotein (OxLDL)-induced stress and inflammation in human endothelial cells and its underlying mechanisms.
Peramaiyan Rajendran, Abdullah M AlZahrani   +1 more
doaj   +1 more source

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Applied Sciences, 2023
In recent decades, the worldwide production of microalgae has been carried out on an industrial scale. In recent years, the market for natural products has grown because of changes in consumer preferences for more natural products. The objective of this study was to demonstrate the hepatoprotective capacity of fucoxanthin extract obtained from an ...
Jesús Fidel Delgado-Ramallo, Laura Ceballos-Cuevas, María Álvarez-Gil, David Suárez-Montes, Víctor Casado-Bañares, Felipe Goñi-de-Cerio, Eduardo Rodríguez   +6 more
openaire   +3 more sources

A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis

Marine Drugs, 2018
There is currently much interest in fucoxanthin due to its broad beneficial health effects. The major commercial source of fucoxanthin is marine seaweed, which has many shortcomings, and has thus restricted its large-scale production and more diversified
Xue Lu, Han Sun, Weiyang Zhao, Ka-Wing Cheng, Feng Chen, Bin Liu   +5 more
doaj   +1 more source