Results 51 to 60 of about 7,291 (217)
Agritech, 2014 Fucoxanthin microemulsion was prepared by dissolvingfocoxanthin in Virgin Coconut Oil (VCO) and mixture of surfactants (Tween 20:Tween 80:Span 80 = 92:5.5:2.5 (% v/v)with oil-surfactan ratio 15:85 v/v, then added with water until the concentration ...
Lutfi Suhendra +2 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Fucoxanthin mitigates mercury-induced mitochondrial toxicity in the human ovarian granulosa cell line [PDF]
Mercury (Hg) is known to be a hazardous toxin with a significant negative impact on female reproduction through mechanisms that remain unclear. The carotenoid fucoxanthin (FX) is an antioxidant with several positive effects on human health.
Al Doghaither, Huda A. +5 more
core +1 more source
Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice [PDF]
, 2020 Fucoxanthin is a natural carotenoid that is isolated from seaweed. We evaluated the effects of fucoxanthin-rich brown algae extract (FX-BAE) on the development of dextran sulfate sodium (DSS)-induced colitis, and colitis-associated colon cancer (CACC) in
Jia-Yuan Hu +5 more
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Enzymatic Extraction of Fucoxanthin from Brown Seaweeds [PDF]
, 2018 Brown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer.
Emer Shannon +3 more
core +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Phytoplankton play a central role in ocean biogeochemistry and understanding their composition and variability is critical for monitoring marine ecosystem dynamics. Continuous spectrophotometric measurements (using a Seabird Sci. AC‐S) along ship tracks enable high‐resolution measurements of particle spectral absorption (apλ$$ {a}_p\left ...
Margherita Costanzo +4 more
wiley +1 more source
South African Journal of Science, 2023 We investigated the effects of fucoxanthin isolated from the edible macroalga Dilophys fasciola on pathogenic microbes and probiotics in vitro and the antioxidant activity of fucoxanthin.
Eman A. Ibrahim +4 more
doaj +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Biochemical characterization of Fucoxanthin Chlorophyll a/c binding proteins in the diatom Phaeodactylum tricornutum [PDF]
, 2012 Diatoms contribute largely to the total primary production of the ecosphere and are key players in global biogeochemical cycles. Their chloroplasts are surrounded by four membranes owing to their secondary endosymbiotic origin.
Joshi, Jidnyasa
core
Scientific Reports, 2023 Placenta-derived mesenchymal stem cells (PL-MSCs) have therapeutic potential in various clinical contexts due to their regenerative and immunomodulatory properties.
Gunticha Suwanmanee +4 more
doaj +1 more source