Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core
Fumonisins are considered among the important mycotoxins associated with human esophageal cancer and livestock diseases. These mycotoxins are mainly produced by Fusarium verticillioides in tropical and subtropical regions such as the Philippines and ...
Taha HUSSIEN+3 more
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Production of the Mycotoxin Fumonisin B 1 by Alternaria alternata f. sp. lycopersici [PDF]
Junping Chen+4 more
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Production of [14C]fumonisin B1 by Fusarium moniliforme MRC 826 in corn cultures [PDF]
J.F. Alberts+4 more
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Survey of Fumonisin Production by Fusarium Isolated from Cereals in Europe [PDF]
Angelo Visconti, M. Bruno Doko
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A study was conducted on six animal feed centers in Israel where fungal and mycotoxin presence was examined in maize and wheat silages. Fumonisin mycotoxins FB1 and FB2 were present in every maize silage sample analyzed. Interestingly, no correlation was
Sudharsan Sadhasivam+6 more
doaj
Study of the Reproducibility Characteristics of a Liquid Chromatographic Method for the Determination of Fumonisins B1 and B2 in Corn: IUPAC Collaborative Study [PDF]
Pieter G. Thiel+14 more
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Effects of fumonisin-containing culture material on pulmonary clearance in swine [PDF]
Geoffrey Smith+6 more
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Nitrogen repression of fumonisin B1 biosynthesis inGibberella fujikuroi [PDF]
Won‐Bo Shim, Charles P. Woloshuk
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Up-regulation of Neutral Glycosphingolipid Synthesis upon Long Term Inhibition of Ceramide Synthesis by Fumonisin B1 [PDF]
Irit Meivar-Levy, Anthony H. Futerman
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