Results 201 to 210 of about 24,047 (253)

Effects of fumonisin B1 on the stomach and colon cell lines in vitro

open access: green, 2012
Majid Mahmoodi   +6 more
openalex   +1 more source

Fumonisins

International Journal of Food Microbiology, 1993
Fusarium moniliforme Sheldon is a common fungal contaminant of corn and produces a variety of mycotoxins. Among these are the recently discovered fumonisins, which are now known to cause certain animal diseases, namely leukoencephalomalacia in horses and pulmonary edema in swine.
openaire   +2 more sources

Difficulties in fumonisin determination: the issue of hidden fumonisins

Analytical and Bioanalytical Chemistry, 2009
In this paper, the results obtained by five independent methods for the quantification of fumonisins B(1), B(2), and B(3) in raw maize are reported. Five naturally contaminated maize samples and a reference material were analyzed in three different laboratories.
DALL'ASTA, Chiara   +9 more
openaire   +3 more sources

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

Food Additives and Contaminants, 2004
Thirty retail samples of heat-processed corn foods, i.e. corn flakes, corn-based breakfast cereals, tortilla chips and corn chips, were analysed for fumonisins--fumonisin B1 (FB1), fumonisin B2 (FB2) and hydrolysed FB1 (HFB1)--as well as for protein- and total-bound FB1. Bound (hidden) fumonisins cannot be detected by conventional analysis.
J W, Park   +3 more
openaire   +2 more sources

Mechanisms of Fumonisin B1 Toxicity: A Computational Perspective beyond the Ceramide Synthases Inhibition.

Chemical Research in Toxicology, 2018
Fumonisins are mycotoxins produced by Fusarium fujikuroi species complex that may contaminate food and feed threatening human and animal health. Among the fumonisins group, fumonisin B1 is the most widespread and best characterized in terms of toxicity ...
L. Dellafiora   +2 more
semanticscholar   +1 more source

Targeting Fumonisin Biosynthetic Genes

2016
The fungus Fusarium is an agricultural problem because it can cause disease on most crop plants and can contaminate crops with mycotoxins. There is considerable variation in the presence/absence and genomic location of gene clusters responsible for synthesis of mycotoxins and other secondary metabolites among species of Fusarium.
Robert H, Proctor, Martha M, Vaughan
openaire   +2 more sources

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial

World Mycotoxin Journal, 2018
A cluster randomised controlled trial was performed in three agro-ecological zones of Tanzania to evaluate the effectiveness of locally available post-harvest mitigation strategies in preventing and reducing aflatoxin and fumonisin contamination in maize.
A. Kamala   +9 more
semanticscholar   +1 more source

Fumonisin occurrence in wheat-based products from Argentina

Food Additives & Contaminants, Part B, 2018
In Argentina, wheat is the most consumed cereal by the human population. Since fumonisins occurence in wheat grains and wheat-based products have been reported worldwide, a survey was conducted in order to determine fumonisin contamination in 91 wheat ...
Eugenia Cendoya   +5 more
semanticscholar   +1 more source

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