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2011
Publisher Summary This chapter describes fumonisins in detail. The discovery of the fumonisins was a major breakthrough ending the search to identify the mycotoxin(s) causing the animal diseases associated with maize or feeds contaminated with Fusarium verticillioides.
Kenneth A. Voss +2 more
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Publisher Summary This chapter describes fumonisins in detail. The discovery of the fumonisins was a major breakthrough ending the search to identify the mycotoxin(s) causing the animal diseases associated with maize or feeds contaminated with Fusarium verticillioides.
Kenneth A. Voss +2 more
openaire +2 more sources
Journal of Food Science, 2018
This study was conducted to investigate the natural co-occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected from different shops distributed in Assiut Governorate, Upper Egypt in 2016.
M. Abdallah, R. Krska, M. Sulyok
semanticscholar +1 more source
This study was conducted to investigate the natural co-occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected from different shops distributed in Assiut Governorate, Upper Egypt in 2016.
M. Abdallah, R. Krska, M. Sulyok
semanticscholar +1 more source
1996
Occurrence of Fumonisins in Foods and Feeds: Fumonisins: History, Worldwide Occurrence and Impact W.F.O. Marasas Occurrence of Fumonisins in the US Food Supply A.E. Pohland Occurrence of Fusarium and Fumonisins on Food Grains and in Foods L.B. Bullerman Occurrence and Fate of Fumonisins in Beef J.S. Smith, R.A.
Lloyd B. Bullerman +2 more
openaire +2 more sources
Occurrence of Fumonisins in Foods and Feeds: Fumonisins: History, Worldwide Occurrence and Impact W.F.O. Marasas Occurrence of Fumonisins in the US Food Supply A.E. Pohland Occurrence of Fusarium and Fumonisins on Food Grains and in Foods L.B. Bullerman Occurrence and Fate of Fumonisins in Beef J.S. Smith, R.A.
Lloyd B. Bullerman +2 more
openaire +2 more sources
European Food Research and Technology, 2001
Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated.
openaire +2 more sources
Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated.
openaire +2 more sources
World Mycotoxin Journal, 2018
A cluster randomised controlled trial was performed in three agro-ecological zones of Tanzania to evaluate the effectiveness of locally available post-harvest mitigation strategies in preventing and reducing aflatoxin and fumonisin contamination in maize.
A. Kamala +9 more
semanticscholar +1 more source
A cluster randomised controlled trial was performed in three agro-ecological zones of Tanzania to evaluate the effectiveness of locally available post-harvest mitigation strategies in preventing and reducing aflatoxin and fumonisin contamination in maize.
A. Kamala +9 more
semanticscholar +1 more source
Chemical Research in Toxicology, 2018
Fumonisins are mycotoxins produced by Fusarium fujikuroi species complex that may contaminate food and feed threatening human and animal health. Among the fumonisins group, fumonisin B1 is the most widespread and best characterized in terms of toxicity ...
L. Dellafiora +2 more
semanticscholar +1 more source
Fumonisins are mycotoxins produced by Fusarium fujikuroi species complex that may contaminate food and feed threatening human and animal health. Among the fumonisins group, fumonisin B1 is the most widespread and best characterized in terms of toxicity ...
L. Dellafiora +2 more
semanticscholar +1 more source
Annals of Tropical Paediatrics, 1998
Fumonisins are mycotoxins produced by Fusarium moniliforme that are prevalent in corn, sorghum, millet and other agricultural products. It is possible that fumonisins are aetiological agents in human oesophageal cancers. The International Agency for Research on Cancer have designated toxins derived from F. moniliforme as group 2B (possibly carcinogenic
openaire +3 more sources
Fumonisins are mycotoxins produced by Fusarium moniliforme that are prevalent in corn, sorghum, millet and other agricultural products. It is possible that fumonisins are aetiological agents in human oesophageal cancers. The International Agency for Research on Cancer have designated toxins derived from F. moniliforme as group 2B (possibly carcinogenic
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Chemical Transformation of Hydrolyzed Fumonisin B1 to Hydrolyzed Fumonisin B2
Journal of Agricultural and Food Chemistry, 1995The fumonisins, a series of sphingosine-analog mycotoxins produced by the ubiquitous corn contaminant Fusarium moniliforme, are an important food safety concern because they are tumor promoters with sufficient chemical stability to persist through normal food processing.
Hamed K. Abbas +2 more
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Fumonisin occurrence in wheat-based products from Argentina
Food Additives & Contaminants, Part B, 2018In Argentina, wheat is the most consumed cereal by the human population. Since fumonisins occurence in wheat grains and wheat-based products have been reported worldwide, a survey was conducted in order to determine fumonisin contamination in 91 wheat ...
Eugenia Cendoya +5 more
semanticscholar +1 more source
Microarray-Based Immunoassay with Synthetic Mimotopes for the Detection of Fumonisin B1.
Analytical Chemistry, 2017Mimotopes, or epitope mimics, can be applied to competitive immunoassays, for the detection of low molecular weight natural toxicants, as an alternative to toxin-conjugates.
Riikka Peltomaa +5 more
semanticscholar +1 more source