Results 271 to 280 of about 28,796 (292)

Hidden fumonisin in corn flakes

Food Additives & Contaminants, 2003
Twenty-five samples of retail corn flakes (from 15 lots) were analysed for fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)). They were detected in 22 and 12 samples, respectively, at respective mean concentrations 68 and 8 ng g(-1). Samples were extracted with methanol-acetonitrile-water (25:25:50) and there was an excellent correlation for FB(1 ...
Eun-Kyung Kim, Peter M. Scott, Ben P.-Y. Lau   +2 more
openaire   +3 more sources

Occurrence of fumonisins in foods

Food Research International, 2004
Fumonisins (FB) are synthesized mainly by different species of the genus Fusarium and FB1 is the predominating fumonisin isolated in foods. FB1 shows different toxicological effects in humans and animals and has been associated with esophageal cancer in different countries.
S. Dragacci, José Miguel Soriano
openaire   +2 more sources

Occurrence and Fate of Fumonisins in Beef

1996
For 30 days, two groups of three steers each were fed a diet of herd-mix and alfalfa hay (control) or the diet with part of the herd-mix replaced by corn grits contaminated with 400 micrograms/g FB1 and 130 micrograms/g FB2. Premortem examination involved liver functionality tests; serum analyses for AST, GGT, LDH, cholesterol, and total bilirubin ...
J. Scott Smith, Rohan A. Thakur
openaire   +3 more sources

Stability of Fumonisins in Food Processing

2002
Fumonisins are mycotoxins produced by Fusarium verticillioides (moniliforme) and Fusarium proliferatum that are found in corn and processed corn-based food products. Although generally heat stable, fumonisin concentrations appear to decline as processing temperatures increase.
Lloyd B. Bullerman, Dojin Ryu, Lauren S. Jackson   +2 more
openaire   +3 more sources

Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy

, 2015
Fusarium Head Blight caused by phytopathogenic Fusarium spp. with Fusarium graminearum as main causal agent is a major disease of durum wheat ( Triticum durum Desf.). Mycotoxins in wheat are dominated by trichothecenes B.
Barbara Amato, K. Pfohl, S. Tonti, P. Nipoti, R. Dastjerdi, A. Pisi, P. Karlovsky, A. Prodi   +7 more
semanticscholar   +1 more source

Chromatographic determination of the fumonisin mycotoxins

Journal of Chromatography A, 1998
The fumonisins are a recently identified group of fungal toxins, occurring worldwide in naturally contaminated maize, which have elicited considerable attention over the past decade due to their association with the animal disease syndromes, equine leukoencephalomalacia and porcine pulmonary oedema, and their reported association with oesophageal ...
openaire   +2 more sources

A lateral flow immunoassay for straightforward determination of fumonisin mycotoxins based on the quenching of the fluorescence of CdSe/ZnS quantum dots by gold and silver nanoparticles

Microchimica Acta, 2018
L. Anfossi, F. Di Nardo, S. Cavalera, C. Giovannoli, G. Spanò, E. Speranskaya, I. Goryacheva, C. Baggiani   +7 more
semanticscholar   +1 more source

Colorimetric determination of fumonisin B1 based on the aggregation of cysteamine-functionalized gold nanoparticles induced by a product of its hydrolysis

Microchimica Acta, 2019
Thaksinan Chotchuang, W. Cheewasedtham, T. J. Jayeoye, Thitima Rujiralai   +3 more
semanticscholar   +1 more source

Fumonisins

2004
L. Jackson, J. Jablonski
openaire   +1 more source

Effect of Fumonisin on the pig

2008
Nombre de pages de l'ouvrage: 286 ; International ...
Taranu, Ionélia, Marin, De, Bouhet, S, Oswald, Isabelle P.   +3 more
openaire   +1 more source