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Fumonisins and their analogues in contaminated corn and its processed foods – a review
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018One of the food security problems faced worldwide is the occurrence of mycotoxins in grains and their foods. Fumonisins (FBs) are mycotoxins which are prevalent in corn (Zea mays L.) and its based foods.
N. Ponce-García +2 more
semanticscholar +1 more source
2011
Publisher Summary This chapter describes fumonisins in detail. The discovery of the fumonisins was a major breakthrough ending the search to identify the mycotoxin(s) causing the animal diseases associated with maize or feeds contaminated with Fusarium verticillioides.
Kenneth A. Voss +2 more
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Publisher Summary This chapter describes fumonisins in detail. The discovery of the fumonisins was a major breakthrough ending the search to identify the mycotoxin(s) causing the animal diseases associated with maize or feeds contaminated with Fusarium verticillioides.
Kenneth A. Voss +2 more
openaire +2 more sources
Impact of climatic conditions on fumonisins in maize grown in Serbia
World Mycotoxin Journal, 2019The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination in maize in relation to ...
Bozidar Udovicki +4 more
semanticscholar +1 more source
1996
Occurrence of Fumonisins in Foods and Feeds: Fumonisins: History, Worldwide Occurrence and Impact W.F.O. Marasas Occurrence of Fumonisins in the US Food Supply A.E. Pohland Occurrence of Fusarium and Fumonisins on Food Grains and in Foods L.B. Bullerman Occurrence and Fate of Fumonisins in Beef J.S. Smith, R.A.
Lloyd B. Bullerman +2 more
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Occurrence of Fumonisins in Foods and Feeds: Fumonisins: History, Worldwide Occurrence and Impact W.F.O. Marasas Occurrence of Fumonisins in the US Food Supply A.E. Pohland Occurrence of Fusarium and Fumonisins on Food Grains and in Foods L.B. Bullerman Occurrence and Fate of Fumonisins in Beef J.S. Smith, R.A.
Lloyd B. Bullerman +2 more
openaire +2 more sources
European Food Research and Technology, 2001
Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated.
openaire +2 more sources
Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated.
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, 2018
Fumonisins are among the most prevalent mycotoxins in feedstuffs. They disrupt the sphingolipid metabolism, thereby inducing a plethora of toxic effects in livestock.
H. Schwartz-Zimmermann +10 more
semanticscholar +1 more source
Fumonisins are among the most prevalent mycotoxins in feedstuffs. They disrupt the sphingolipid metabolism, thereby inducing a plethora of toxic effects in livestock.
H. Schwartz-Zimmermann +10 more
semanticscholar +1 more source
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.
Journal of Agricultural and Food Chemistry, 2017An epidemic fungal disease caused by Fusarium proliferatum, responsible for fumonisin production (FB1, FB2, and FB3), has been reported in the main garlic-producing countries in recent years.
S. Tonti +5 more
semanticscholar +1 more source
Annals of Tropical Paediatrics, 1998
Fumonisins are mycotoxins produced by Fusarium moniliforme that are prevalent in corn, sorghum, millet and other agricultural products. It is possible that fumonisins are aetiological agents in human oesophageal cancers. The International Agency for Research on Cancer have designated toxins derived from F. moniliforme as group 2B (possibly carcinogenic
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Fumonisins are mycotoxins produced by Fusarium moniliforme that are prevalent in corn, sorghum, millet and other agricultural products. It is possible that fumonisins are aetiological agents in human oesophageal cancers. The International Agency for Research on Cancer have designated toxins derived from F. moniliforme as group 2B (possibly carcinogenic
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Chemical Transformation of Hydrolyzed Fumonisin B1 to Hydrolyzed Fumonisin B2
Journal of Agricultural and Food Chemistry, 1995The fumonisins, a series of sphingosine-analog mycotoxins produced by the ubiquitous corn contaminant Fusarium moniliforme, are an important food safety concern because they are tumor promoters with sufficient chemical stability to persist through normal food processing.
Hamed K. Abbas +2 more
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Fumonisins and their modified forms, a matter of concern in future scenario?
, 2016Masked mycotoxins are found in grains and derived foods as a result of plant phase II metabolism. Recently, masked mycotoxins senso strictu, together with other covalently or non-covalently conjugated forms, even formed upon processing, have been ...
C. Dall’Asta, P. Battilani
semanticscholar +1 more source