Results 151 to 160 of about 3,166,579 (197)

Functional beverages: an emerging trend in beverage world

2023
Beverage industry has made significant progress during the last several years because of the constant and encouraging demand of varied range of beverages to compensate for seasonal demands owing to thirst-quenching effect, instant energy-releasing agent, and salt balancing effect.
Giri, Namrata A., Sakhale, Bhagwan K., Nirmal, Nilesh Prakash   +2 more
openaire   +3 more sources

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

Journal of Functional Foods, 2013
This study was designed to evaluate a polyphenols-rich fruit-based functional beverage on blood pressure, serum and liver lipid profiles in vivo. Sixty spontaneously hypertensive rats were divided into five groups and were fed with a AIN-93G-diet as the ...
H P Vasantha Rupasinghe, K D P P Gunathilake   +1 more
exaly   +2 more sources

Tapping Into Health: Wine as Functional Beverage

2019
The various polyphenol families present in wine are important for a number of technological properties of wine such as clarity, hue, and palatal taste. Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging.However, basic and clinical science is showing that the reality ...
Giovinazzo G, Grieco F
openaire   +1 more source

An Overview of Functional Beverages

2019
Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic fortified/functional, Better For You Foods, and naturally healthy drinks.
openaire   +2 more sources

Functions of Common Beverage Ingredients

2016
The numerous beverage brands, flavors, and products that include regular and diet carbonated soft drinks, juices, sports drinks, energy drinks, teas, coffees, beers, wines, and other alcoholic beverages represent a vast industry in the USA. Each beverage represents a unique profile of ingredients (chemicals) that are critical to defining the taste ...
Heather N. Nelson, Kelli L. Rush, Ted Wilson   +2 more
openaire   +1 more source

The Rise of the Functional Beverages Market

The COVID-19 pandemic has brought significant changes to people's lifestyles all over the world. Even after the pandemic, many people continue to maintain a healthy lifestyle. As a result, healthy food and drinks have become more popular and are driving consumer preferences in the food and beverage market.
Seda Yildirim, Durmus Cagri Yildirim, Ömer Esen   +2 more
openaire   +1 more source

Development and Storage Stability of Whey Sugarcane Based Functional Beverage

International Journal of Food Properties, 2023
Muhammad Haseeb Ahmad, Niaz Muhammad, Waseem Khalid   +2 more
exaly  

Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

Beverages, 2021
Stavros Plessas, Poonam Nigam, Vassilios Ganatsios   +2 more
exaly  

A functional milk beverage: Kefir

2013
Recently, beneficial effects of functional dairy products which are supported with many studies attract consumer interest. At this point kefir; which has a very old history, is a fermented milk product obtained as a result of alcohol and lactic acid fermentation via using grain or culture.
Kesenkas, Harun, Yerlikaya, Oktay, Ozer, Elif   +2 more
openaire   +1 more source

Whey-carrot based functional beverage: Development and storage study

Journal of King Saud University - Science, 2023
Per Erik Joakim Saris, Sarvesh Rustagi, Mohammad Irfan   +2 more
exaly