ABSTRACT This study examines whether firm‐level water management efficiency is associated with corporate carbon emissions, and whether this association is moderated by corporate social responsibility (CSR) performance, environmental regulatory stringency, and industry water intensity.
Nadia Ben Farhat +2 more
wiley +1 more source
The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice. [PDF]
Hassanzadeh H +3 more
europepmc +1 more source
Biodiversity Action Planning Within a Global Agricultural Supply Chain
ABSTRACT Agriculture is a primary driver of biodiversity loss through habitat conversion and degradation. Companies are increasingly being asked to investigate, disclose, and act on their biodiversity impacts by both regulatory policies and voluntary commitments.
Lyndsey Dowell +3 more
wiley +1 more source
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology. [PDF]
Usta-Gorgun B, Yilmaz-Ersan L, Sahin S.
europepmc +1 more source
Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity [PDF]
The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages.
Lee, Jonq-Ying +2 more
core
ABSTRACT This study examines how water sourcing and management can be embedded within urban farming business models to enhance environmental sustainability, climate resilience, and economic viability. It introduces the water‐enabled resource architecture (WERA) framework, which conceptualizes water as a strategic design variable capable of reshaping ...
Nicolò Gianmauro Totaro +4 more
wiley +1 more source
ABSTRACT Sustainable business models (SBMs) are enablers of the circular economy (CE) and sustainability. However, its adoption does not always improve environmental performance. This study investigates the conditions under which SBM design does (or does not) produce the expected environmental benefits.
Ana Carolina Bertassini +2 more
wiley +1 more source
Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children [PDF]
Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk consumption in the late
Lee, Jonq-Ying +2 more
core
Feeling Right Matters: The Impact of Character Design–Appeal Match on Social Media Engagement
ABSTRACT In today's saturated digital environment, brands increasingly use characters to capture attention and engage consumers on social media. Yet little research has examined how brand character design interacts with advertising appeals in social media communication.
Luyao Hao, Takeshi Moriguchi
wiley +1 more source
From Need to Deed: A Concrete Construal Account of Need‐Based Object Valuation
ABSTRACT Need‐based object valuation is when consumers place greater valuations on objects that fulfill their needs. Despite its pervasiveness as a consumer behavior phenomenon, the psychological drivers behind it are not fully understood. This research examines concrete construal level as one mechanism of need‐based object valuation.
Anthony Salerno +3 more
wiley +1 more source

