Results 161 to 170 of about 3,166,579 (197)

Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage

Journal of the American College of Nutrition, 2021
Ashwani Kumar, Kritika Gupta
exaly  

Valorisation of olive oil pomace extracts for a functional pear beverage formulation

International Journal of Food Science and Technology, 2021
Francesca Aiello, Gabriele Carullo, Donatella Restuccia   +2 more
exaly  

Coffee as a Functional Beverage

2019
Victoria Burgess, Lem Taylor, Jose Antonio   +2 more
openaire   +1 more source

Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Journal of Food Measurement and Characterization, 2021
Yousef Ramezan, Ahmadreza Abedinia, Mohammad Reza Sanjabi   +2 more
exaly  

Kombucha as a Functional Beverage

2019
R. Jayabalan, Viduranga Y. Waisundara
openaire   +1 more source

Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage

International Journal of Food Microbiology, 2020
Anđela Martinović, Pasquale Filannino, Andrea Polo   +2 more
exaly  

Functional and Specialty Beverage Technology

2009
openaire   +1 more source

Coffee as a Functional Beverage

2006
Lem Taylor, Jose Antonio
openaire   +1 more source

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

International Journal of Food Microbiology, 2014
Claudia Santos, Rosane Schwan
exaly  

Chemistry of Functional Beverages

2016
openaire   +1 more source