Results 141 to 150 of about 3,166,579 (197)

Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review. [PDF]

Ultrason Sonochem
Chaudhary K, Khalid S, Lin M, Abdi G.
europepmc   +1 more source

Development of camellia oil-based beverage and its anti-atherosclerotic effects in ApoE^-/- mice. [PDF]

Front Nutr
Zhang W, Yang N, Wen B, Qin L, Jiang J, Wang Y, Huang M, Wang R, Wu L, Zhang F, Cui G, Liu T.   +11 more
europepmc   +1 more source

Pulsed Electric Field-Assisted Valorisation of Rosehip Seed Meal and Baobab Pulp to Produce a Fermented Beverage. [PDF]

Molecules
Grillon D, Jonase AO, Lumbo T, Vhangani LN, Thevenet L.   +4 more
europepmc   +1 more source

Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis. [PDF]

Food Sci Nutr
Sengul M, Zor M, Ufuk S, Karakutuk İA, Aksoy S, Topdas EF.   +5 more
europepmc   +1 more source

Survival of Lacticaseibacillus rhamnosus LRB in a Potential Synbiotic Oat Beverage: Insights into Cell-Matrix Interactions During In Vitro Digestion. [PDF]

Plant Foods Hum Nutr
Fabiano GA, Xavier-Santos D, Romero SA, Pizani RS, Alves PCM, da Silva MTN, Rostagno MA, Antunes AEC.   +7 more
europepmc   +1 more source

Strengthening Policy Coherence to Link Healthy Hydration with Water Security in the United States. [PDF]

Adv Nutr
Kraak VI, Otoo-Annan E, Juran L.
europepmc   +1 more source

ICP-MS Elemental Profiling and Antioxidant Characterization of Romanian Artisanal Pălincă-Based Beverages Enriched with Honey, Wild Fruits, and Wood Materials. [PDF]

Molecules
Moțiu PT, Bei MF, Vlad IA, Bartha S, Timiş-Gânsac V, Pășcuț CG, Burescu LIN, Agud EM, Jude ET, Apahidean AI, Călugăr A, Tunduc A, Bora FD.   +12 more
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]

J Food Sci
Gul LB, Akgun A, Gul O.
europepmc   +1 more source

Role of Encapsulation in Functional Beverages

, 2020
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Tamer, E. C., Yolci-Omeroglu, P., Ozdal, T.   +2 more
openaire   +3 more sources

Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation

International Journal of Molecular Sciences, 2023
Athletes often consume functional beverages in order to improve performance and reduce oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the antioxidant and antibacterial properties of a functional sports beverage ...
Varvara Trachana, Dimitrios Stagos, Dimitris Mossialos   +2 more
exaly   +2 more sources