Results 121 to 130 of about 3,166,579 (197)

Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]

Molecules
Mikołajczak H, Nowicka P.
europepmc   +1 more source

RED WINE: A FUNCTIONAL BEVERAGE?

, 2014
Phenolic compounds present in grape berries are extracted from the skin, seeds and pulp during the winemaking process. These substances have a potentially positive effect on human health, thus giving to red wine "bioactive properties" that can contribute to decrease the incidence of a number of human pathologies.
Giovanna Giovinazzo, Ilaria Ingrosso, Mariana Tristezza, Francesco Grieco, Youssef El Rayess   +4 more
openaire   +2 more sources

Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation. [PDF]

Curr Res Food Sci
Tajmousavilangerudi A, Viretto C, Anzelini N, Stringari A, Prati A, Larcher M, Gobbetti M, Di Cagno R, Tlais AZA.   +8 more
europepmc   +1 more source

Are Beverage Categories Separable? [PDF]

Food Consumption/Nutrition/Food Safety,
Lee, Jonq-Ying, House, Lisa, Styles, Erika Knight   +2 more
core  

Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota. [PDF]

Foods
Vila-Real C, Costa C, Pimenta-Martins A, Mbugua S, Hagrétou SL, Katina K, Maina NH, Pinto E, Gomes AMP.   +8 more
europepmc   +1 more source

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries. [PDF]

Foods
Nissen L, Addazii D, Casciano F, Danesi F, Rodriguez-Estrada MT, Mercatante D, Ben Ayache S, Lotfi A, Argiriou A, Ayfantopoulou G, Gianotti A.   +10 more
europepmc   +1 more source

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. [PDF]

Foods
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +12 more
europepmc   +1 more source

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage. [PDF]

Plants (Basel), 2020
Sobhy ES, Abdo E, Shaltout O, Abdalla A, Zeitoun A.   +4 more
europepmc   +1 more source

Correction: Hernández-Fuentes et al. <i>Moringa oleifera</i> Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. <i>Life</i> 2025, <i>15</i>, 636. [PDF]

Life (Basel)
Hernández-Fuentes GA, Sanchez-Ramirez CA, Cortes-Alvarez SI, Rodriguez-Hernández A, Cabrera-Medina AO, Moy-López NA, Guzman-Muñiz J, Garza-Veloz I, Rodriguez-Sanchez IP, Martinez-Fierro ML, Álvarez-Barajas JJ, Cortes-Alvarez NY, Ceballos-Magaña SG, Meza-Robles C, Delgado-Enciso I.   +14 more
europepmc   +1 more source

Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development. [PDF]

Antioxidants (Basel)
Klanrit P, Kitwetcharoen H, Vichitphan K, Vichitphan S, Thanonkeo S, Yamada M, Thanonkeo P.   +6 more
europepmc   +1 more source