Results 111 to 120 of about 3,351,246 (295)
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang +2 more
wiley +1 more source
SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES
Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists.
Eshonturaev, Abdulaziz +2 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although ESG controversies are on the rise, research investigating them yields contradictory findings. The paper provides resolutions to the debate through investigating (a) how ESG controversies influence firms' short‐term and long‐term financial performance; (b) how firms navigate ESG controversies' effect; and (c) how ESG controversies ...
Amalesh Sharma +3 more
wiley +1 more source
, 2018 Annual report of non-financial data for the Texas Alcoholic Beverage Commission including information about progress on goals and strategic plans, service fees, space usage, vehicle purchase and usage, and various other documentation for fiscal year ...
Texas Alcoholic Beverage Commission
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Business Strategy and the Environment, EarlyView.ABSTRACT The transition to a circular economy (CE) requires organizations to move beyond linear production systems toward regenerative, resource‐efficient models. For small and medium‐sized enterprises (SMEs), this transition is especially demanding due to constrained financial, technological, and human resources.
Hadi Zarea
wiley +1 more source
BeveragesCassava (Manihot esculenta) is a vital tropical staple crop with expanding relevance beyond food security, particularly in developing functional beverages and nutraceutical products. This review discusses the implications of selected chemicals in cassava
James Ziemah +9 more
doaj +1 more source
Beverage-specific Alcohol Consumption and Risk of Major GI Bleeding.
, 2016 Beverage-specific Alcohol Consumption and Risk of Major GI Bleeding.
Andrew T. Chan (108141) +5 more
core +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Concoction Optimization of a Functional Beverage Developed From Calligonum Linnaeus
, 2013 : In this study, concoction technology of a functional beverage developed from Calligonum Linnaeus was investigated. The sensory evaluation, orthogonal test and variance analysis were used to study the processing technology.
Jianfeng Sun +4 more
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