Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum. [PDF]
Alemneh ST, Emire SA, Hitzmann B.
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Hepatoprotective potential of JHB, a functional beverage, in a mouse model of acute alcohol-induced liver injury. [PDF]
Jiang R +11 more
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Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]
Frota Gaban SV +6 more
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Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds. [PDF]
Sun W +5 more
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Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized <i>Enterococcus faecium</i> ABMC-05 for Future Functional Beverage Formulations. [PDF]
Escobar-Ramírez MC +5 more
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Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]
Onsun B, Toprak K, Sanlier N.
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Wine as a Functional Alcoholic Beverage
"Fonksiyonel gıda" terimi temel besin ögelerine sahip olmasının yanı sıra, sağlık için yararlı kimi bileşenleri de içeren gıdaları tanımlamaktadır. Fonksiyonel gıdaların ortak özellikleri, içerdikleri besin bileşenlerinin insan sağlığı üzerinde olumlu ...
Ünal Rıza Yaman +2 more
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Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]
Palacios-Castillo AE +7 more
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Functional beverage development from traditional Thai polyherbal tonic: Antioxidant-rich microcapsules and comprehensive sub-chronic toxicity assessment. [PDF]
Kaewmanee T +5 more
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