Results 101 to 110 of about 3,351,246 (295)
Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage
BeveragesThe demand for functional beverages is increasing as consumers seek options that offer health benefits, and plant-based beverages are gaining popularity for their associated advantages.
Fernando López-Cardoso +7 more
doaj +1 more source
A FRUIT-BASED FUNCTIONAL BEVERAGE DESIGNED TO REDUCE THE RISK OF CARDIOVASCULAR DISEASE
, 2012 A functional beverage, designed to be cardio-protective, was formulated, using a blend of juices of cranberry (Vaccinium macrocarpon L), blueberry (Vaccinium angustifolium Aiton.), apple (Malus domestica L.), ginger (Zingiber officinale Roscoe) and ...
Gunathilake, K.D. Prasanna Priyantha
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Preparation Process and Hypoxia Resistance of Turnip-Sea Buckthorn Compound Beverage
Shipin gongye ke-jiObjective: This study aimed to develop a functional beverage using turnip (Brassica rapa) and sea buckthorn (Hippophae rhamnoides), which were traditional medicinal and edible plants, and to investigate its ameliorative effect and potential mechanisms ...
Mengni WANG +6 more
doaj +1 more source
Teacher Guide Book for Criminal Justice Law Enforcement 2 §130.337(10) and §130.337(11) (A) (D) [PDF]
, 2018 This teacher guide book was created to provide lesson plans and information for students in Law Enforce II, grade 11-12.
Texas Alcoholic Beverage Commission
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A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
FoodsOctacosanol (OCT) is a natural bioactive compound with multiple physiological activities. However, its poor aqueous solubility limits its application in functional beverages, and existing delivery systems suffer from low loading and excessive emulsifier ...
Jiayi Lin +6 more
doaj +1 more source
Sensorial analysis of a functional beverage based on vegetables juice [PDF]
, 2013 Functional food products have become an important segment of food industry. They have been defined as products that provide physiological benefits or reduce the risk of chronic disease beyond primary nutritional functions.
Vizireanu Camelia, Profir Alina G.
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Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
BeveragesWater kefir production requires the fermentation of sweetened water with polysaccharide starter culture embedded with bacteria and yeast, which determines the finished product’s sensory, microbial, and chemical profile.
Adwoa S. Dankwa +2 more
doaj +1 more source