Results 81 to 90 of about 3,166,579 (197)

Ethnobotany of Zmeyovski pelin: A Traditional Artemisia-Flavored Wine from Bulgaria

Beverages
Flavoring wine with Artemisia species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria.
Vanya Boneva, Teodora Ivanova, Neli Grozeva, Mariya Slavcheva, Dessislava Dimitrova   +4 more
doaj   +1 more source

Quercus based coffee-like beverage: effect of roasting process and functional characterization

, 2017
Coffee is one of the world’s most widely consumed beverages but intake it is not encouraged in consumers with some health conditions. In this way, with the growing interest in developing healthier substitutes, a coffee-like beverage obtained from Quercus
Sara Silva, Borges, André, Oliveira, Ana M., Marta Coelho, Pintado, Maria Manuela E., Maria Manuela E. Pintado, Coelho, Marta, Ana Oliveira, António S. Rodrigues, Luis Miguel Rodríguez-Alcalá, André Borges, Silva, Sara, Eduardo M. Costa, Rodríguez-Alcalá, Luis Miguel, Martins, Célia, Costa, Eduardo, Célia Martins, Rodrigues, António S.   +17 more
core   +1 more source

Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L. [PDF]

ACS Omega, 2023
Mamoona T, Rafique N, Zubair Khan M, Shafique Ahmad K, Bashir S, Ali Shah T, Salamatullah AM, Mekonnen AB, Bourhia M.   +8 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products

Beverages
Functional beverages are increasingly sought as components of a healthy diet, and goat milk offers a nutritious base with unique sensory attributes. This study aimed to develop a novel fermented goat milk beverage enriched with spent coffee grounds (SCG)
Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras   +10 more
doaj   +1 more source

Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential

Foods
Certain probiotic strains have been proposed to alleviate mental health conditions, such as anxiety and stress, by modulating the gut–microbiota–brain axis through the production of metabolites like gamma-aminobutyric acid (GABA).
Mariano Del Toro-Barbosa, Tlalli Uribe-Velázquez, Alejandra Hurtado-Romero, María Fernanda Rosales-De la Cruz, Danay Carrillo-Nieves, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela   +6 more
doaj   +1 more source

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage. [PDF]

Appl Biol Chem, 2023
Yan XT, Zhang Z, Wang Y, Zhang W, Zhang L, Liu Y, Chen D, Wang W, Ma W, Qian JY, Gu R.   +10 more
europepmc   +1 more source

Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax [PDF]

The current obesity crisis in the United States is generating numerous alternative policy options for combating the problem. One alternative that has been widely proposed is an excise or sales tax on sugar-sweetened non-alcoholic beverages.
Capps, Oral, Jr., Davis, George C., Dharmasena, Senarath   +2 more
core  

THE IMPLEMENTATION OF GRAMMATICAL FUNCTIONS IN FUNCTIONAL DISCOURSE GRAMMAR [PDF]

, 2007
underlying representation in a more or less across the board fashion, only taking into consideration the language dependent semantic function hierarchy.
Bakker, D., Siewierska, Anna, Siewierska, A., Dik Bakker, Bakker, Dik, Anna Siewierska   +5 more
core  

International Journal of Food and Beverage Manufacturing and Business Models

, 2019
The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries, including, but not limited to promotional ...
Canavari, Maurizio
core   +1 more source

The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir

Journal of Applied Food Technology
This study aims to determine the effect of varying concentrations of butterfly pea flower extract (Clitoria ternatea) on kefir water in terms of total dissolved solids (TDS), total acidity, yeast count, and organoleptic properties.
Heni Rizqiati, Nurwantoro Nurwantoro, Sabina Fairuz Jinan Abdullah   +2 more
doaj   +1 more source