Results 71 to 80 of about 3,166,579 (197)
Octacosanol (OCT) is a natural bioactive compound with multiple physiological activities. However, its poor aqueous solubility limits its application in functional beverages, and existing delivery systems suffer from low loading and excessive emulsifier ...
Jiayi Lin +6 more
doaj +1 more source
Water kefir production requires the fermentation of sweetened water with polysaccharide starter culture embedded with bacteria and yeast, which determines the finished product’s sensory, microbial, and chemical profile.
Adwoa S. Dankwa +2 more
doaj +1 more source
Advertising and U.S. Nonalcoholic Beverage Demand [PDF]
As a first effort at modeling nonalcoholic beverage demand in a systemwide framework that includes bottled water, this article examines the impact of advertising on the demand for nonalcoholic beverages in the United States.
Kaiser, Harry M., Zheng, Yuqing
core
SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES
Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists.
Eshonturaev, Abdulaziz +2 more
openaire +2 more sources
Years listed in this collection may be for year of coverage or year of publication. The two are not always the same.Coverage of persons and business types within the liquor industry varies from year to year but generally the following subject areas are ...
Kansas Department of Revenue. Division of Alcoholic Beverage Control.
core +1 more source
Text of laws in Texas related to alcohol, including the sale, serving, and taxation as well as other regulations and ...
Texas Alcoholic Beverage Commission
core
Cassava (Manihot esculenta) is a vital tropical staple crop with expanding relevance beyond food security, particularly in developing functional beverages and nutraceutical products. This review discusses the implications of selected chemicals in cassava
James Ziemah +9 more
doaj +1 more source
Selection of Lactobacillus strains for functional whey-based beverage production
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to carry out fast production of the ...
Bulatović, Maja Lj. +5 more
core +2 more sources
Report containing non-financial data for the Texas Alcoholic Beverage Commission during fiscal year 2016, including information related to strategic plan goals, indirect costs and fees, spaces and vehicles used by the agency, and other reportable ...
Texas Alcoholic Beverage Commission
core

