Results 91 to 100 of about 3,166,579 (197)

Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation. [PDF]

Foods, 2023
Pérez-Marroquín XA, Estrada-Fernández AG, García-Ceja A, Aguirre-Álvarez G, León-López A.   +4 more
europepmc   +1 more source

Fortification of orange juice with microencapsulated Kocuria flava Y4 towards a novel functional beverage: Biological and quality aspects. [PDF]

Heliyon, 2023
Barik A, Pallavi P, Sen SK, Rajhans G, Bose A, Raut S.   +5 more
europepmc   +1 more source

ASSESSING THE COSTS OF MANDATORY BEVERAGE CONTAINER DEPOSIT LEGISLATION [PDF]

Agricultural and Food Policy,
Madhavan, Ananth N., Lesser, William H.
core  

Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage

Applied Sciences
This study pertains the encapsulation of bioactive compounds, specifically phenolic compounds and lycopene, extracted from olive and tomato by-products via oil-in-water (O/W) nanoemulsions and their potential application in functional beverages.
Maria Katsouli, Ioanna V. Thanou, Evgenia Raftopoulou, Athina Ntzimani, Petros Taoukis, Maria C. Giannakourou   +5 more
doaj   +1 more source

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants. [PDF]

Front Nutr, 2022
Abdo EM, Allam MG, Gomaa MAE, Shaltout OE, Mansour HMM.   +4 more
europepmc   +1 more source

TECHNOLOGICAL FIELDS AND CONCENTRATION OF INNOVATION AMONG FOOD AND BEVERAGE MULTINATIONALS [PDF]

With a sample of nearly 18,611 utility patents, this paper studies the technology mix of 90 of the world's leading food and beverage multinationals (FBMs) over 1969-1994. It explores the statistical association between patenting in food technology and in
Alfranca, Oscar, von Tunzelmann, Nicholas, Rama, Ruth   +2 more
core  

Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour. [PDF]

ACS Omega, 2023
Pérez NSV, Ramírez-Sotelo G, Yáñez-Fernández J, Castro-Rodríguez DC.   +3 more
europepmc   +1 more source

A FRUIT-BASED FUNCTIONAL BEVERAGE DESIGNED TO REDUCE THE RISK OF CARDIOVASCULAR DISEASE

, 2012
A functional beverage, designed to be cardio-protective, was formulated, using a blend of juices of cranberry (Vaccinium macrocarpon L), blueberry (Vaccinium angustifolium Aiton.), apple (Malus domestica L.), ginger (Zingiber officinale Roscoe) and ...
Gunathilake, K.D. Prasanna Priyantha
core  

Application of mixture design methodology for development of high antioxidant fruity functional beverage. [PDF]

Food Sci Nutr, 2022
Sahraee S, Ghanbarzadeh B, Falcone PM.
europepmc   +1 more source

The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income [PDF]

Taxing sugar-sweetened beverages has been proposed as a means to reduce calorie intake, improve diet and health, and generate revenue that governments can use to address the obesity-caused health and economic burden.
Lee, Jonq-Ying, Lin, Biing-Hwan, Smith, Travis A.   +2 more
core