Results 91 to 100 of about 3,351,246 (295)

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C

Beverages
The development of beverages with functional potential and maximum sensory acceptability are priorities for the food industry. This study investigated the effect of orange juice (OJ), lemon juice (LJ) and ginger juice (GJ) concentrations on overall ...
Jeimison Bazán-Plasencia, Antony Mejía-Vásquez, Gerald H. Bracamonte, Juanita Anali Ponce-Ramirez, Ronald Ortecho-Llanos, Beetthssy Z. Hurtado-Soria, Eudes Villanueva, Elza Aguirre   +7 more
doaj   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
This study examined rose tea's stress-relieving potential through its chemical and sensory characteristics. Aligned with Indonesia’s SDG point 3, the phenolics and antioxidants contents of rose tea reinforce its role as a functional beverage.
Igoy Arya Bimo, Dego Yusa Ali, Wenny Bekti Sunarharum, Nailul Mu’awannah, Clarissa Evanarda Athirah, Naila Syakira Jatmiko, Meylda Dyah Pranita   +6 more
doaj   +1 more source

Approved list (other than retailers): October 1949 List of Retail Liquor Licensees: October 1949. Approved List, Liquor Licensees: 1951-1971 volumes. Liquor Licensees: 1973-1989 volumes. Off Premise Liquor Licensees: 1992-1999 volumes.

, 1949
Years listed in this collection may be for year of coverage or year of publication. The two are not always the same.Coverage of persons and business types within the liquor industry varies from year to year but generally the following subject areas are ...
Kansas Department of Revenue. Division of Alcoholic Beverage Control.
core   +1 more source

Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage [PDF]

The study aimed to formulate a functional beverage from common bean seeds, isolate the proteins and evaluate their anti-hypertensive and anti-cholesterolemic properties.
Torio, Mary Ann, Bolayo, Yvonne
core   +1 more source

Beverage-specific consumption trends: A cross-country, cross-sectional comparison.

, 2023
INTRODUCTION: The price of alcoholic beverages can vary for a range of reasons, including tax. Risky drinkers purchase more low-cost alcoholic drinks than moderate drinkers, contributing to beverage-specific risks for that category.
Sally Casswell (12446678), Taisia Huckle (12446681), Robin Room (9487772), Alexandra Torney (11726786), Sarah Callinan (5077583)   +4 more
core   +1 more source

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

Journal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin   +2 more
wiley   +1 more source

The Corrosion Behavior of Lacquered Tinplate in Functional Beverage

, 2011
The deterioration process of the epoxy phenolic coated tinplate in functional beverage was studied by electrochemical impedance spectroscope (EIS). The surface morphology was characterized SPM and SEM. The results showed that corrosion pits were observed
Bo Zhong, Ji Hui Wang, Zhe Wen Han, Da Hai Xia, Shi Zhe Song   +4 more
core   +1 more source

Adductor Longus Tendon Repair and Lengthening for the Treatment of Core Muscle Injury: A Step‐by‐Step Surgical Technique

Arthroscopy Techniques, EarlyView.
Abstract Core muscle injury is an increasingly recognized condition that causes groin pain, most commonly in young, active adults. Multiple surgical interventions have been described, including rectus abdominis repair and/or adductor longus lengthening, generally reserved for recalcitrant cases.
Roger Quesada‐Jimenez, Talha Syed, Alexandra M. Assimos, William M. Moore, Andrés Maldonado‐Rosales, Etan P. Sugarman, Benjamin G. Domb   +6 more
wiley   +1 more source