Results 191 to 200 of about 3,379,752 (263)

Draft genomic sequence of lactic acid bacteria: <i>Lactiplantibacillus plantarum</i> LP48, <i>Enterococcus durans</i> ED01, and <i>Bacillus subtilis</i> BS01 with biotechnological potential. [PDF]

Microbiol Resour Announc
García MD, Ruiz MJ, Medina Canalejo LM, Etcheverría AI.   +3 more
europepmc   +1 more source

Genomic diversity and thermal niches of <i>Aspergillus</i> molds disrupting rind formation of surface-ripened cheeses. [PDF]

Appl Environ Microbiol
Ojogbane U, Tomo C, Louw N, Wolfe BE.
europepmc   +1 more source

Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France. [PDF]

Curr Dev Nutr
Drewnowski A, Vieux F, Maillot M.
europepmc   +1 more source

Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese. [PDF]

Int J Food Sci
Mahmood M, Qureshi TM, Ishfaq M, Bilal RM, Nadeem M, Welearegay H, Taye M.   +6 more
europepmc   +1 more source

Causal effects of 32 eating habits on ischemic stroke risk and post-stroke functional outcome: A Mendelian randomization study. [PDF]

J Int Med Res
Xu X, Zang X, Liu H, Zhang X, Yu N, Wang W, Han L, Chen C, Chen F.   +8 more
europepmc   +1 more source

Yogurt and human health across history, culture, and science: Lessons for modern aging populations. [PDF]

J Nutr Health Aging
Park SJ, Sesso HD, Orkaby AR, Ivey KL.
europepmc   +1 more source

Effect of Rennet Type on Selenium Retention and Its In-Vitro Bioaccessibility in Se-Enriched Edam Cheese: An Exploratory Study. [PDF]

Foods
Praus L, Legarová V, Kejdová Rysová L, Šrámek M, Kaplan L, Sedlář O, Tlustoš P, Száková J.   +7 more
europepmc   +1 more source

Shotgun metagenomic and phenotypic characterization of indigenous lactic acid bacteria from raw milk artisanal cheeses: metagenomic functional insight and starter culture traits. [PDF]

Front Microbiol
Nelon JN, Eltaher SS, Abdelhamid AG.
europepmc   +1 more source