A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity. [PDF]
Liu Y +10 more
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Total Cranial Vault Remodeling Using Multidirectional Cranial Distraction Osteogenesis in Craniosynostosis. [PDF]
Raposo-Amaral CE +2 more
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Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]
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Effects of fructooligosaccharides on quality attributes of freeze-dried cheese: Insights into water status, microstructure, texture and rheology. [PDF]
Lyu Y +9 more
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Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]
Kaumenova A +13 more
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Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]
Vatthanakul S +3 more
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Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality. [PDF]
Ostrun I +5 more
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Rome IV Functional Constipation in Childhood: Early-Life Factors and Dietary Habits in a Southeast Asian Clinical Setting. [PDF]
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Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous <i>Lactobacillus</i> Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment. [PDF]
Bajčetić N +6 more
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