Fermentation-A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives. [PDF]
Libberecht S +4 more
europepmc +1 more source
Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review. [PDF]
Zandona E +7 more
europepmc +1 more source
Transformation of Agro-Industrial By-Products into High-Value Animal-Derived Foods: Bioactive Compounds, Microbiome-Mediated Biotransformation, Metabolomic Traceability and Circular Valorization. [PDF]
Forte L +6 more
europepmc +1 more source
Type-, dose-, and subgroup-specific associations of dairy intake with depressive and anxiety symptoms among middle school students. [PDF]
Wang M +8 more
europepmc +1 more source
Recombinant thermotolerant alkaline lipase from Lysinibacillus fusiformis for detergent and hard (Ras) cheese applications: cloning, expression, molecular docking, and characterization. [PDF]
El-Sayed GM +4 more
europepmc +1 more source
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains. [PDF]
Calvanese CM +11 more
europepmc +1 more source
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification. [PDF]
Antonino C +5 more
europepmc +1 more source
Functional mechanisms, current applications, and future perspectives of dairy products in oral health. [PDF]
Wang M, Wang Q, Chen B, Liu J.
europepmc +1 more source
Newly Isolated <i>Kluyveromyces marxianus</i> Strain Capable of Producing Oleic Acid-Rich Oil for Human Consumption from Whey. [PDF]
Pérez-Rodríguez A +4 more
europepmc +1 more source
Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]
Kaya Y +8 more
europepmc +1 more source

